Re: Carbonic acid..Hveragerthi

The carbonic acid breaks down releasing carbon dioxide. That is why when you drink a recently opened soda you often need to burp.

If you agitate the kombucha tea before drinking it this will get rid of even more of the carbon dioxide. And it does not affect the beneficial effects. The really beneficial acids produced by the kombucha are acetic acid, glucuronic acid, hyaluronic acid and usinic acid. Tweet