Sorry to read this.

Sorry to read that mouseclick so. Let me pose a question or two.

In the Stanley Bass interview Bass mentions his numerous dietry changes and some of the results of those changes.
What processes have you used to evaluate your dietry out changes? And why have you selected those criteria?

When using the 80/10/10 vegfriut/protein/carbs ratios for example, many do not realise that those figures are in terms of energy-calories not weight/volume. What ratios are you using? Where I am going is to examine the question of fruit/veg balance and I wish to follow through on your protein and carbohydrates sources?

Let me know your thinking, T2. Tweet