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Re: Kefir phenomenon
 
Hveragerthi Views: 2,336
Published: 14 y
 
This is a reply to # 1,559,106

Re: Kefir phenomenon


 Hmm. Oak-hay. But no other acidic beverage does this...

Kefir has more acid than many acidic beverages and has a wider range of acids. This could have a lot to do with the difference.

 
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