Natural Living Features of the Week: Grow Your Own Pizza, Pet Goat
Grow Your Own Pizza
Courtesy MSU News Service
Montana State University student Brooke Johns admires a cow mask during an agriculture education program at the Boys & Girls Club in Bozeman, Montana.
Photo courtesy Montana State University/Kelly Gorham
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Bozeman, Montana – In a classroom at the Boys & Girls Club in Bozeman, 16 children age 5 to 12, spent a recent morning planting seeds, grinding wheat and squishing tomatoes. Under the direction of Shannon Arnold’s Montana State University agricultural education students, the children were learning where their food came from. At the end of the program, they walked away with a greater understanding of agriculture, the origins of their food and a pizza lunch.
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Pet Goat Amuses as Starter Farm Animal
Tiny creature weaves a spell over owner and her new country community.
January/February 2010
Sharon K. Taylor
It’s difficult to pin down the exact reason I decided, at age 44, to leave the bustle of the city and move to a rural area more than 1,000 miles away. I think I just needed to jump-start my life with a new adventure.
A month or so after the move, I decided that to really experience the rural lifestyle, I needed at least one farm animal. A goat, I thought, would be a good starter farm animal for a woman who had previously owned only the usual array of household pets.
I responded to a notice on a bulletin board advertising Pygora goats – half Pygmy and half Angora. I fell in love the moment I saw the tiny 2-day-old bundle of white hair. Winchell I would name him.
As soon as I returned home, I lifted Winchell out of the car and placed him on the ground. I wasn’t prepared, however, to see him take off running as if he feared for his life. He would be impossible to catch, I decided, after a futile 30-minute chase.
Luckily, Winchell’s gnawing hunger finally prevailed, and he decided I was his only hope for food. Thus began a three-month bottle-feeding routine during which we bonded as mother and child. For such a tiny creature, he sure could make a bone-chilling cry when he was hungry. But after a big meal, he curled up on my lap or on the cushion of an old chair in the corner of the big country kitchen. Angelic, I thought, the first few days. That perception soon changed.
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