Re: Soy

That was a good response.

I'm glad to see someone sticking up for the soybean.

Having said that...I'm not a fan of soy flour or sprouted soybeans (My own personal opinion - no science to back it up.) Actually, soy flour might be okay for some people. I'm just not a fan of sprouted products. In addition, I'm not a fan of tofu.

But I'm a great fan of some of the products that can be derived from soy. For example, lecithin can be a powerful product. Also, soy sauce can add an incredible amount of favor to certain dishes/products.

(Since I've brought up soy products) I don't understand why you recommend taking lecithin without qualifications. I remember reading this from one of your previous post.

To make lecithin they use two different chemicals to extract it. Because of this there is heavy chemical residue on lecithin products which is not good...not good at all!

I believe that you should only recommend organic lecithin. (Note: For others reading this - organic lecithin can't be produced with chemicals.)