With a PSA of 22 it's a sign that something has to be done, and soon.
Anything over about 4 is a concern. My brother had chemo on his prostate
cancer and it adversely affected his colon. I personally would never use
chemo. I'm a long-term prostate cancer survivor (discovered during a TURP)
and my last PSA was .7 I still have my prostate and attribute it to
my long-term ingestion of raw garlic.
There's another very natural food source/herbal that is known to kill cancer
and that is turmeric. It has so many other benefits that I've incorporated
it into my supplements. There is some question about whether it can
survive the digestive process and still be beneficial but those in India have a
much lower cancer rate than the rest of the world. (They are primarily vegetarian
too.) As an aside, not too long ago a couple of U. S. doctors tried to
patent turmeric and the Indian government successfully sued them to block the
patent. The original patented cholesterol medication is simply the main
ingredient of red yeast rice which is just as effective. Americans and the
almighty dollar.
After speaking with several Indian cooks since being introduced to the cuisine
of Indian food, all of them verify the same thing: ingredients in many Indian
dishes can kill a lot of ailments such as heartburn, heart disease and even
illnesses in the liver. Now science has found something even better, according
to
Press TV -- anti-cancer compounds within curry.
Scientists have discovered, as
Reuters reports, that the curry spice
turmeric can kill many cancer cells. At the same time, a study published in
the
British Journal of Cancer has found a correlation between
curcumin, another compound found in curry, and treatment of arthritis and
dementia.
The Sun notes that the main problem, however, is that as soon as the
food is digested it loses its anti-cancer contents......
Rest of story at the link