Re: Olive oil component could avert Alzheimer’s

That sounds like a great mix and I love all those ingredients.  I wonder how it would taste with the addition of blueberries and basil? See the articles on those at:

http://www.tbyil.com/anti-aging.htm

BTW, I don't know if you saw it when I posted it some time back, but a study some months ago at I believe Caltech Berkley was 100% successful in reversing the rodent equivalent in mice by giving them large amounts of niacinamide.  Now, I don't have a tail but I do have whiskers and more than one mainstreamer has referred to me as a rat . . .

Hopefully I will remember that when my memory starts to fade.

As it is, I can tell a noticeable difference in mood and focus when I take a bit of colloidal gold.  It probably helps that we consume a goodly bit of omega-3s and use either olive oil or coconut oil pretty exclusively.  And take plentiful digestive enzymes, including serrapeptase.

All the best,

DQ (Tony)