Re: --answer--The use of Sodium Bicarbonate

Got it, ml.

Yes, I was already in agreement that sodium bicarbonate could not possibly be a replacement for all the other alkaline minerals supplied by all of the living fruits and vegetables, etc.

I also just found out the Dr. Simoncini's FAQ that he does not associate pH with cancer. He associates Candida with cancer, and actually refers to them as one and the same. One is the other. The other is the one.

Sodium bicarbonate, then, is effective against Candida, but not because of its pH value. I'm not sure what the mechanism is (maybe oxygen?) but he states categorically that it's not effective merely because of pH. So that's a bit of a mystery still, but it helps clarify the role of sodium bicarbonate. I am now looking at sodium bicarbonate as a specific tool in the tool box meant to kill Candida. And for that I'm grateful.

Sodium bicarbonate will never change one's body chemistry like through your drink too, or like eating and juicing the correct foods. I'm also grateful for that heads-up and can't wait to get the drink ingredients all together.

Ciao ...