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Re: A Lacto-Fermented Dilly Bean Meets the Great American Death Cult
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Re: A Lacto-Fermented Dilly Bean Meets the Great American Death Cult

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Excellent post! I have tried to find recipes like this forever but keep finding the same old kraut & kimchee recipes that never seem to work. These recipes inspire me to try again.

Do you have a recipe for kimchee or any vegetable ferment that tastes anything like the kimchee you can get in a Korean restaurant?

 
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