More kidney stones remedies and one product

Other remedies?

Well, there have already been some good ones posted.  Here are a couple more:

"Chicken Bone Grass" herb, dried red dates and water.  This is an ancient remedy from China that works very well on kidney stones. Simmer all ingredients in three cups of water until reduced to only one cup of water.  Drink it twice a day and repeat for 10 days. The kidney stone should be dissolved and reportedly should never grow back. "Chicken Bone Grass" is a common herb which can be found in Chinese herb shops. This remedy also works on gallstones.  A variation of this remedy is to make a tea out of HB Abrus frutus losus, dried red dates and water and drink twice a day for three weeks.  Also listed as a remedy for gallstones.

and there is the Hulda Clark formula:

Designed by Dr. Hulda Clark from her book "The Cure for All Disease", explains in detail how to cleanse the kidneys, and her cleansing program will get rid of most if not all the stones, WITHOUT surgery.

Ingredients:

1/2 cup dried Hydrangea root
1/2 cup Gravel root
1/2 cup Marshmallow root
4 bunches of fresh parsley
Goldenrod tincture (leave this out of the recipe if you are allergic to it)
Ginger Capsules
Uva Ursi capsules
Vegetable glycerine
Vitamin B6 250mg
Magnesium oxide 300mg or 1/4 cup Green Drink Beverage 

Measure ¼ cup of each root and set them to soak, Together in 10 cups of cold tap water, using a non-metal container and a non-metal lid (a dinner plate will do).  After four hours (or over night),    bring liquid with soaked herbs to a boil and simmer for 20 minutes.  Drink a ¼ cup as soon as it is cool enough.  Pour the rest in through a bamboo or plastic strainer into a sterile pint jar (glass) and several freezable containers.  Refrigerate the glass jar.

Find fresh parsley at a grocery store that does not spray its produce (ask the owner). Boil the fresh parsley, after rinsing, in 1 quart of water for 3 minutes.  Strain out the liquid, then drink ¼ cup when cool enough.  Refrigerate a pint and freeze 1 pint.  Put the cooked parsley in your compost bucket.

Dose:  each morning, pour together ¾ cup of the root mixture and ½ cup parsley water, filling a large mug.  Add 20 drops of goldenrod tincture and 1 tbs. of glycerin.

Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomach ache and feel pressure in the bladder. If your stomach is very sensitive, start on half this dose.

Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of three weeks. You may cook the roots a third time if you wish, but the recipe gets less potent. If your problem is severe, only cook them twice.

After three weeks, repeat with fresh herbs. You need to do the kidney cleanse for six weeks to get good results, longer for severe problems.

Also take:

Ginger capsules: one with each meal (3/day).
Uva Ursi capsules: one with breakfast and two with supper
Vitamin B6 (250mg): one per day
Magnesium oxide (300mg): one a day

Take these supplements just before your meal to avoid burping.

Some notes on this recipe: this herbal tea, as well as the parsley, can easily spoil. Heat it to boiling every fourth day if it is being stored in the refrigerator; this resterilizes it. If you sterilize it in the morning you may take it to work without refrigerating it (use a glass container).

There are probably dozens of herbs that can dissolve kidney crystals and stones. If you can only find several of those in the recipe, make the recipe anyway; it will just take longer to get results. Remember that vitamin B6 and magnesium taken daily can prevent oxalate stones from forming. But only if you stop drinking regular tea and cocoa.

My favorite remains watermelon.  If I had to rely on any single commercial product though, I would choose this one hands down: "Stone Breaker" from Baseline Nutritionals formulated by Jon Barron:

http://www.baselinenutritionals.com/products/stone-breaker.php

Check out the ingredients:

Supplement Facts
Serving Size	8 droppers
Container Size	120 droppers (4 ounces)
Click on ingredients below for more information	Amount Per Serving	% Daily Value
A proprietary blend of all organic or wildcrafted
Chanca Piedra (known itself as "stone breaker")		N/A*
Hydrangea Root		N/A*
Gravel Root		N/A*
Marshmallow Root		N/A*
Juniper Berries		N/A*
Corn Silk		N/A*
Uva Ursi		N/A*
Parsley Root		N/A*
Carrot Tops		N/A*
Dandelion Leaf		N/A*
Horsetail		N/A*
Orange Peel		N/A*
Peppermint		N/A*
Goldenrod		N/A*
In a base of 45-55% pure grain alcohol		N/A*
* Daily value not established

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