Re: Fungal metabolites in our foods..including fruits/veg.

I remember the Hulda Clark interview saying it is found in carrot skin, and cooking it doesn't kill it. Using a paring knife to peel vegetables/fruits with, the way grandma used to do it, is the best way to get rid of it And cut out any brown/soft spots.
Someone told me that before. :)

>>The toxin was shown to be stable to heat and to the presence of acids, however, alcoholic fermentation will destroy it.

(Side-note..I remember people from Europe getting confused by the Coke flush instructions saying to drink 1 qt of apple cider per day for 3 days..because their apple cider is alcoholic)

Neosartorya fischeri has also been cited as a verruculogen producer. The latter fungus species is also termoresistant and may survive heat treatment during vegetable and fruit processing.