Grits Limewater

Hi,
In nourishing traditions a recipe for breakfast porridge calls for 1 cup grits with 1 cup warm lime water soaked overnight. Then mixed with 1 cup boiling water and stirred til ready. Has any one made this? And does anyone rinse off the lime water before putting the corn in the boiling water. It seemed that the grits soaked all of the lime water up. I am asking because I have been taking the moreless drinks and his drink calls for a lot less than 1 cup and I was thinking that the 1 cup lime water might be to much. Any thoughts would be great. I made some this morning and added some ghee, it was very goood. Tweet