Re: the purpose of the juice?

Looked this up - at the top of the Forum page it says Liver-Flush Flush Recipe and then clicking on the Hulda Clark Recipe, you´ll find FAQs and under one of the FAQ´s were these two answers. The first one answers your question and the second was answering the question about using something other than citrus.

Citrus juices, PRIMARILLY that of the Lemon, also have three additional properties. Firstly, it acts as a purgative, which aids in moving the intestinal tissues around ("squeezing and tensing")and enhancing the movement of the stones out of the liver and gallbladder. (the oil is a lubricant so that there isn't as much pain or discomfort, though there may be nausea involved in some people)

Secondly, citrus enhances the production of mucous. You will notice that in your mouth as you drink it, but the lower gastro-intestinal region is even MORE sensitive to this. Lemon juice is a stronger citrus than others and thus its affect is even more powerful. By combining LEMON juice with olive oil, you have the perfect combination of natural ingredients, which draw out the stones. Enhancing the production of mucous, besides being able to act as, thirdly, a surfactant. (we all know how Lemon juice cuts through grease





Re: CITRUS ALLERGY ... Can I use non-citric fruit juice when doing liver... by bethdogg 6 year 3,617
I am allergic to citric acid and have done all of my (very successful) flushes with apple juice. It works perfectly, and mixes well with both the Epsom Salts and the olive oil.
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