Put three shot glasses or small containers on your counter.
In each shot glass, put 9 (not 8 or 10) golden raisins, not regular raisins.
Pour just enough gin over them to just barely cover them (any kind of gin should do). By the 3rd day, the gin should be absorbed by the raisins.
Eat the raisins from one shot glass, and set the glass up again with 9 more golden raisins, just barely covered with any kind of gin, and put the fresh glass at the end of the line.
Each day, eat the 9 oldest raisins, then set it up again.
Repeat until pain-free, usually 72 hours. It is truly amazing. And cheap!