RAW FOOD DIET AGGRavATEs MERCURY-INDUCED NEUROPATHTY? HOW to do MERCURY DETX on RAW FOOD DIET?

Hullo - since cutting out grains from a high-raw diet (including grains and small amounts of dairy and occasional cooked meals)to go 100% raw recently, the medically unexplained peripheral sensory polyneuropathy that commenced on Mercola's high-protein, high-fat, high-fruit+veg "no-grain" diet, but improved greatly when eating a high-raw diet including grains, has now returned with a vengeance.

Possibly it is due to mercury from old fillings (removed years ago), previously sequestered by candida fed by grains, now being on the move again and causing typical neurotoxicity. This would explain why the neuropathy appeared on the no-grain diet, improved on eating grains (which fed the candida?), and worsened again recently.

Any other insights welcome?!

In particular, if anyone has managed to stay on a raw-food diet, has had these symptoms (burning, prickling, numbness, moving around all over the body) and has been able to get over them and detoxify from the mercury - how it was done, and how long it has taken?

It is not possible to continue with worsening neuropathy, due to fear of permanent nerve damage etc - so going back to "high-raw" with grains is definitely on the cards if there is no relief on sight.

(NB: ALL medical tests have come back normal, including for Lyme disease, MS, B12 deficiency)