Juicing garlic for juice fast. Help?

Hello, everyone. I am new here, and am enjoying immensely reading about all the different cleanses, and their beneficial effects.

This has inspired me to get my old dusty juicer down from the shel and clean it up. I am preparing to go on a short(7 day) juice fast. This preceding a parasite/bowel cleanse(clarkia and P&B shakes), a tapeworm/ascaris cleanse(coQ10 and mop-up), a liver/gallbladder flush, and kidney flush. I am determined to take my Mom with me on this journey, as she has terrible allergies and complains of memory loss, and is suppposedly in line for alzheimer's disease(her Mother died with it).

The one thing that will be different for me will be the garlic. She cannot tolerate the taste of raw garlic, and--after having been around me when I ate it for a period of two or three weeks, a year or two ago--would not consider even trying to take it in food form or juice form, for the way that she knows it would make her smell. I wish she would take the garlic with me, as I know from experience that it can and does produce truly magical results. Oh, well.

I have a question. Are there any people her that know whether or not juicing garlic and mixing it with juice will have the same anti-parasitic/ Antibiotic effects as it does when eaten whole(chopped or diced, I mean) and raw? If so, do you need to consume the juice of more than 4 cloves a day to get the same effects as eating 4 cloves a day? Or will the juice of 4 cloves be the same as eating 4 cloves?

I am quite confused here. I only know that I love what garlic can o, and I think that taking it in juice form mixed in tomato juice might be a bit easier on the tummy.

I love this place! Any and all posts will be much appreciated. Thanks, guys.


Mary