CureZone   Log On   Join
Re: Thanks for the advice but...
 
Tony Isaacs Views: 2,104
Published: 16 y
 
This is a reply to # 1,310,207

Re: Thanks for the advice but...


Miso can be made from rice, barley or soy.  Soy miso is considered one of the good forms of soy since it is fermented and is one of the four main foods in the Japanese diet that contributes high amounts of isoflavones, important phytochemicals, and beneficial bacteria and enzymes that aid in digestion.  It is used mostly as a flavoring and does contain sodium, though the sodium content of miso is significantly lower than the equivalent amount of salt.

Tony


Have you visited our website yet today? The Best Years in Life - Live Longer, Healthier and Happier Lives http://www.tbyil.com While you are there, click on a few Google ads you might find interesting.  It's what helps keeps us and our forums going!  For more info see http://www.tbyil.com/HowToHelpUs.htm
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.094 sec, (1)