Any words of advice - I am due to travel on Thursday on an airplane, not sure how I can carry on the lemonade through security!!! I thought about just putting a few ounces of maple syrup in a small bottle to use on the plane? and bringing a lemon to squeeze and a bottle of cayenne pepper?? to mix on the plane but this is a pain.
Anyone have suggestions? Also can i bring maple syrup and a couple lemons in my bag or will they be confiscated? I arrive late in the evening and doubt I will find a store with Grade B syrup where I'm going at least not until well into the next day...
(note I reposed these two paragraphs which were at the end of my other message, thought it was too complicated all in one - sorry)