Re: Any ideas?

Hi Spencer! Click on the Liver Flush Homepage, then the Dr. Hulda Clark Liver Flush link. She explains the whole procedure in detail. People usually follow it exactly the first time(s) then adjust it to suit themselves. I find that shaking the 3/4 cup of Olive-Oil up with about 3/4 cup to 1 cup of freshly squeezed pink grapefruit, in a jar and gulping it down....is perfect. It tastes quite tasty! Choose excellent pink grapefruits. Also, make sure you are very well hydrated the day before and on the morning that you do the flush. The Epsom Salts dehydrate you...so you want to be fully watered before doing the flush. If after you read through the protocol, you have some questions...please feel free to ask anyone here! Of course the Liver Flush will help you! yes yes yes! Have you read some of the excellent stories on these forum pages? Many people have gotten out huge stones and have cancelled their upcoming surgery! yay! You'll be glad you did it.

Warmly,
Tracey Tweet