With new studies linking bisphenol A, a chemical found in the linings of food and beverage cans, to diabetes and heart disease, you may be wondering what you can do to minimize your exposure. Here are some good rules of thumb for reducing your intake of BPA:
1. Buy your tomato sauce in glass jars
Canned tomato sauce is likely to have higher levels of BPA, because the high acidity of the tomatoes causes more of the chemical to leach from the lining of the can.
2. Consume fresh fruits and vegetables instead of canned
In addition to their BPA-free benefit, fresh produce usually has more nutrients, which often get lost in the process of canning.
3. Purchase beverages in plastic or glass bottles
Canned soda and juice often contain some BPA.
4. Use powdered infant formula instead of ready-to-serve liquid
An assessment from the Environmental Working Group found that liquid formulas contain more BPA than powdered brands.
5. Think in terms of moderation
Follow a sensible approach, eating less of those foods that are higher in BPA.
Sources:
From Mercola:
It’s finally becoming more common knowledge that plastic is not an inert substance, which is what its manufacturers would like you to believe. Plastic contains chemicals like BPA and phthalates, which mimic hormones in your body. Even tiny concentrations can cause problems, and you’re likely being exposed from all angles. Aside from canned goods, they’re found in reusable food containers, plastic wraps, water bottles, personal care products, you name it.
Plastic is used everywhere.
The Many Health Hazards of Bisphenol A (BPA)
Plastic is so prevalent that according to a Centers for Disease Control (CDC) study, BPA was detected in the urine of 95 percent of people tested!
This is alarming when you consider the problems it’s been linked to, including:
- Structural damage to your brain
- Hyperactivity, increased aggressiveness, and impaired learning
- Increased fat formation and risk of obesity
- Altered immune function
- Early puberty, stimulation of mammary gland development, disrupted reproductive cycles, and ovarian dysfunction
- Changes in gender-specific behavior, and abnormal sexual behavior
- Stimulation of prostate cancer cells
- Increased prostate size, and decreased sperm production
I’ve already discussed the dangers of using plastic containers and bottles on several occasions; anytime you eat or drink something out of plastic, you risk exposure. Plastics that are worn out or scratched may leach even more chemicals into your food, as do hot beverages. Just by drinking coffee from a plastic-lined paper cup, you could be exposed to 55 times more BPA than normal
10 More Tips to Reduce Your Exposure to BPA
1. Only use glass baby bottles and dishes for your baby
2. Get rid of your plastic dishes and cups, and replace them with glass varieties
3. Give your baby natural fabric toys instead of plastic ones
4. Store your food and beverages in glass -- NOT plastic -- containers
5. IF you choose to use a microwave, don’t microwave food in a plastic container
6. Use glass, ceramic, or stainless steel travel coffee mugs rather than plastic or Styrofoam coffee cups
7. Avoid using plastic wrap (and never microwave anything covered in it)
8. If you opt to use plastic kitchenware, at least get rid of the older, scratched-up varieties, avoid putting them in the dishwasher, and don’t wash them with harsh detergents, as these things can cause more chemicals to leach into your food
9. Avoid using bottled water; filter your own using a reverse osmosis filter instead
10. Before allowing a dental sealant to be applied to your, or your children’s, teeth, ask your dentist to verify that it does not contain BPA
In the event that you do opt to use plastic containers for your food or beverages, be sure to avoid those marked on the bottom with the recycling label No. 7, as these varieties may contain BPA.
Containers marked with the recycling labels No. 1, No. 2, and No. 4 do not contain BPA (however they may contain other unsavory chemicals that you’re best off avoiding by using glass instead). If in doubt, remember this handy saying from The Institute for Agriculture and Trade Policy:
"With your food, use 4, 5, 1 and 2. All the rest aren't good for you."