info from bruce for all

bruce asked me to post this so here it is because it needs to be here

it is as sent to me & forwarded gladly so jonsher now has told the truth for once

all below this line is from biosafe


//www.curezone.org/forums/fm.asp?i=1235883#i



who would like to go on the forum and say
"see we told you that you could not shut him down!"
and post this from me!

to those that have emailed me with their support, i am thankful, and i will be back!
on josher's back , below is a quote from her,
"feel free to bash me as much as you like"
so i did and she cried!



//www.curezone.org/forums/fm.asp?i=1171148



//www.curezone.org/forums/fm.asp?i=1228559




disinfectants should generally be distinguished from Antibiotics that destroy microorganisms within the body, and from antiseptics, which destroy microorganisms on living tissue. sanitizers are substances that reduce the number of microorganisms to a safe level.one official and legal version states that a sanitizer must be capable of killing 99.999%, known as a 5 log reduction, of a specific bacterial test population, and to do so within 30 seconds. the main difference between a sanitizer and a disinfectant is that at a specified use dilution, the disinfectant must have a higher kill capability for pathogenic bacteria compared to that of a sanitizer. very few disinfectants and sanitizers can sterilise (the complete elimination of all microorganisms), and those that can depend entirely on their mode of application. bacterial endospores are most resistant to disinfectants, however some viruses and bacteria also possess some tolerance.


a perfect disinfectant would offer complete and full sterilisation, without harming other forms of life, be inexpensive, and non-corrosive. unfortunately ideal disinfectants do not exist. most disinfectants are also, by their very nature, potentially harmful (even toxic) to humans or animals. they should be treated with appropriate care. most come with safety instructions printed on the packaging, which should be read in full before using the disinfectant. most modern household disinfectants contain bitrex, an exceptionally bitter substance designed to discourage ingestion, as an added safety measure. those that are used indoors should never be mixed with other cleaning products as chemical reactions can occur. they are frequently used in hospitals, dental surgeries, kitchens and bathrooms to kill infectious organisms.

the choice of the disinfectant to be used depends on the particular situation. some disinfectants have a wide spectrum (kill nearly all microorganisms), whilst others kill a smaller range of disease-causing organisms but are preferred for other properties (they may be non-corrosive, non-toxic, or inexpensive).

the disinfecting properties of sunlight (ultra-violet) are powerful. rather than total reliance on chemicals, basic hygiene - a pillar of food safety - is important in the effort to control bacteria since they generally prefer a warm-moist-dark environment. there are arguments for creating or maintaining conditions which are not conducive to bacterial survival and multiplication, rather than attempting to kill them with chemicals. bacteria have a very rapid multiplication rate, which enables them to evolve rapidly. should some bacteria survive a chemical attack, they give rise to the next generation. thus they are able to develop resistance to hostile chemicals. for this reason, some question the wisdom of impregnating cloths, cutting boards and worktops in the home with bactericidal chemicals.



oxidizing agents act by oxidising the cell membrane of microorganisms, which results in a loss of structure and leads to cell lysis and death. a large number of disinfectants operate in this way. chlorine and oxygen are strong oxidizers, so their compounds figure heavily here.

sodium hypochlorite is very commonly used. common household bleach is a sodium hypochlorite solution and is used in the home to disinfect drains, toilets, and other surfaces. in more dilute form, it is used in swimming pools, and in still more dilute form, it is used in drinking water. when pools and drinking water are said to be chlorinated, it is actually sodium hypochlorite or a related compound, not pure chlorine, that is being used.
other hypochlorites such as calcium hypochlorite are also used, especially as a swimming pool additive. hypochlorites yield an aqueous solution of hypochlorous acid that is the true disinfectant. hypobromite solutions are also sometimes used.
chloramine is often used in drinking water treatment instead of chlorine because it produces fewer disinfection byproducts, which can be harmful.
chloramine-t is antibacterial even after the chlorine has been spent.
chlorine dioxide is used as an advanced disinfectant for drinking water to reduce waterborne diseases. in certain parts of the world, it has largely replaced chlorine because it forms fewer byproducts. sodium chlorite, sodium chlorate, and potassium chlorate are used as precursors for generating chlorine dioxide.
hydrogen peroxide is used in hospitals to disinfect surfaces. it is sometimes mixed with Colloidal Silver . it is often preferred because it causes far fewer allergic reactions than alternative disinfectants. also used in the food packaging industry to disinfect foil containers. a 3% solution is also used as an antiseptic. however, recent studies have shown hydrogen peroxide to be toxic to growing cells as well as bacteria; its use as an antiseptic is no longer recommended.
iodine is usually dissolved in an organic solvent or as lugol’s Iodine solution. it is used in the poultry industry. it is added to the birds’ drinking water. although no longer recommended because it increases scar tissue formation and increases healing time, tincture of Iodine has also been used as an antiseptic for skin cuts and scrapes.
ozone is a gas that can be added to water for sanitation.
acidic electrolyzed water is a strong oxidising solution made from the electrolysis of ordinary tap water in the presence of a specific amount of salt, generally sodium chloride. anolyte has a typical ph range of 3.5 to 8.5 and an oxidation-reduction potential (orp) of +600 to +1200 mv. the most powerful anolyte disinfecting solution is that produced at a controlled 5.0 to 6.3 ph where the predominant oxchlorine species is hypochlorous acid. this environmentally-responsible disinfectant is highly efficacious against bacteria, fungus, mold, spores and other micro-organisms, in very short contact times. it may be applied as liquid, fog or ice.
peracetic acid is a disinfectant produced by reacting hydrogen peroxide with acetic acid. it is broadly effective against microorganisms and is not deactivated by catalase and peroxidase, the enzymes that break down hydrogen peroxide. it also breaks down to food safe and environmentally friendly residues (acetic acid and hydrogen peroxide), and therefore can be used in non-rinse applications. it can be used over a wide temperature range (0-40°c), wide ph range (3.0-7.5), in clean-in-place (cip) processes, in hard water conditions, and is not affected by protein residues.
performic acid is the simplest and most powerful perorganic acid. formed from the reaction of hydrogen peroxide and formic acid, it reacts more rapidly and powerfully than peracetic acid before breaking down to water and carbon dioxide. performic acid is the ultimate environmentally friendly oxidising biocide for all disinfection applications.
potassium permanganate (kmno4) is a red crystalline powder that colours everything it touches, and is used to disinfect aquariums. it is also used widely in community swimming pools to disinfect ones feet before entering the pool. typically, a large shallow basin of kmno4/water solution is kept near the pool ladder. participants are required to step in the basin and then go into the pool. additionally, it is widely used to disinfect community water ponds and wells in tropical countries, as well as to disinfect the mouth before pulling out teeth. it can be applied to wounds in dilute solution; potassium permanganate is a very useful disinfectant.
potassium peroxymonosulfate, the principal ingredient in virkon, is a wide-spectrum disinfectant used in labs. virkon kills bacteria, viruses, and fungi. it is used as a 1% solution in water, and keeps for one week once it is made up. it is expensive, but very effective, its pink colour fades as it is used up so it is possible to see at a glance if it is still fresh.