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Antimicrobial Study – Lemon Balm
 

Blood Worms?
Hulda Clark Cleanses



Blood Worms?
Hulda Clark Cleanses


rabbitears Views: 2,070
Published: 17 y
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Antimicrobial Study – Lemon Balm


Lemon balm is one of my favorite herbs with a pleasant aroma and taste. The herb is often used as a calming herb.  During stressful times I’ve used Lemon balm with Skullcap and/or St. Johnswort. If you can get fresh leaves it is a real treat, very different from the dry herb.  Aside from Lemon balm used as a calming herb, it has antimicrobial properties too. Below are studies done on the Lemon balm (Melissa officinalis) which is part of the mint family.

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http://www.ncbi.nlm.nih.gov/pubmed/15142347

J Pharm Pharmacol. 2004 May;56(5):677-81

Melissa officinalis L. essential oil: antitumoral and antioxidant activities.

de Sousa AC, Alviano DS, Blank AF, Alves PB, Alviano CS, Gattass CR.

Instituto de Biofísica Carlos Chagas Filho, Centro de Ciências da Saúde, Bloco C, Universidade Federal do Rio de Janeiro 21941-900, Rio de Janeiro, R.J., Brazil.

Melissa officinalis L (lemon balm) is a traditional herbal medicine used widely as a mild sedative, spasmolytic and antibacterial agent. This paper focuses on the analysis of the chemical composition and the biological activities of M. officinalis essential oil obtained under controlled harvesting and drying conditions. An in-vitro cytotoxicity assay using MTT indicated that this oil was very effective against a series of human cancer cell lines (A549, MCF-7, Caco-2, HL-60, K562) and a mouse cell line (B16F10). This oil possessed antioxidant activity, as evidenced by reduction of 1,1-diphenyl-2-picryl-hydrazyl (DPPH). These results pointed to the potential use of M. officinalis essential oil as an antitumoral agent.

PMID: 15142347 [PubMed - indexed for MEDLINE]

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http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8D-4GBWJDS-1&...

_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&

md5=cf226f04814e36882dba8ea04a6bcd27

Journal of Ethnopharmacology
Volume 99, Issue 3, 14 July 2005, Pages 391-398

Copyright © 2005 Elsevier Ireland Ltd All rights reserved.

Protective role of Melissa officinalis L. extract on liver of hyperlipidemic rats: A morphological and biochemical study

S. Bolkent, R. Yanardag, Omur Karabulut-Bulan and B. Yesilyaprak

Istanbul University, Faculty of Science, Department of Biology, 34459-Vezneciler, Istanbul, Turkey.  Istanbul University, Faculty of Engineering, Department of Chemistry, 34850 Avcilar, Istanbul, Turkey

Received 1 February 2005;  accepted 24 February 2005.  Available online 8 June 2005

Abstract

In this study, the effects of Melissa officinalis L. extract on hyperlipidemic rats were investigated, morphologically and biochemically. The animals were fed a lipogenic diet consisting of 2% cholesterol, 20% sunflower oil and 0.5% cholic acid added to normal chow and were given 3% ethanol for 42 days. The plant extract was given by gavage technique to rats to a dose of 2 g/kg every day for 28, 14 days after experimental animals done hyperlipidemia. The degenerative changes were observed in hyperlipidemic rats, light and electron microscopically. There was a significant increase in the levels of serum cholesterol, total lipid, alanine transaminase (ALT), aspartate transaminase (AST) and alkaline phosphatase (ALP), a significant decrease in the levels of liver tissue glutathione (GSH), a significant increase in the levels of tissue lipid peroxidation (LPO) in this group. On the other hand, the administration of Melissa officinalis L. extract reduced total cholesterol, total lipid, ALT, AST and ALP levels in serum, and LPO levels in liver tissue, moreover increased glutathione levels in the tissue. As a result, it was suggested that Melissa officinalis L. extract exerted an hypolipidemic effect and showed a protective effect on the liver of hyperlipidemic rats.

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http://www.ncbi.nlm.nih.gov/pubmed/15636181?ordinalpos=1&

itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DiscoveryPanel.Pubmed_Discovery_

RA&linkpos=3&log$=relatedarticles&logdbfrom=pubmed

Phytomedicine. 2004 Nov;11(7-8):657-61

Antiviral activity of the volatile oils of Melissa officinalis L. against Herpes simplex virus type-2.

Allahverdiyev A, Duran N, Ozguven M, Koltas S.

Tropical Diseases Center, Faculty of Medicine, Cukurova University, Adana, Turkey.

Melissa officinalis L. (Lamiaceae) has been used in a variety of practical applications in medical science. Our objective in the current study was to determine the effects of the volatile oil components of M. officinalis on Herpes simplex virus type 2 (HSV-2) replication in HEp-2 cells. Four different concentrations (25, 50, 100, 150 and 200 microg/ml) of volatile oils were examined. Experiments were carried out using HEp-2 cells. M. officinalis volatile oil was found to be non-toxic to HEp-2 cells up to a concentration of 100 micro/ml. It was, however, found to be slightly toxic at a concentration over of 100 microg/ml. The antiviral activity of non-toxic concentrations against HSV-2 was tested. The replication of HSV-2 was inhibited, indicating that the M. officinalis L. extract contains an anti-HSV-2 substance.

PMID: 15636181 [PubMed - indexed for MEDLINE]

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http://www.ncbi.nlm.nih.gov/pubmed/15005424?ordinalpos=1&

itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DiscoveryPanel.Pubmed_Discovery_

RA&linkpos=1&log$=relatedarticles&logdbfrom=pubmed

Acta Pol Pharm. 2003 Sep-Oct;60(5):395-400

Variability in the content and composition of essential oil from lemon balm (Melissa officinalis L.) cultivated in Poland.

Patora J, Majda T, Góra J, Klimek B.

Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lódź, Lódź, Poland.

Essential oil from a few different population of M. officinalis cultivated in Poland has been investigated. The percentage of essential oil ranged from 0.08 to 0.25 ml/100 g in the leaves and from 0.06 to 0.167 ml/100 g in the herb and was higher in the plant material from experimental patch than that from commercial cultivations. Comparative determinations of the essential oil in fresh and dried material showed slightly higher content of the oil in the fresh one. The analysis of the oil composition has been performed by GC and GC/MS. Great differences in the contents of citral, citronellal, linalool, nerol, geraniol beta-caryophyllene and beta-caryophyllene oxide among the populations has been found. Effect of the harvest time, drying and storage on the composition of lemon balm oil has also been studied.

PMID: 15005424 [PubMed - indexed for MEDLINE

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http://www.scindeks.nbs.bg.ac.yu/clanak.php?issn=0354-7531&je=en&prv=...

id=0354-75310510243A

Hemijska industrija
2005, Vol. 59, No. 9-10, pp. 243-247
article in Serbian

Aničić Nada V.; Dimitrijević Suzana; Tehnološko-metalurški fakultet, Beograd Ristić Mihailo S.
Institut za proučavanje lekovitog bilja "dr Josif Pančić", Beograd
Petrović Slobodan S.; Tehnološko-metalurški fakultet, Beograd
Petrović Slobodan D.; Hemofarm koncern, Vršac

Amtimicrobial activity of essential oil of Melissa officinalis L, Lamiaceae

Abstract
The antimicrobial activity of the essential oil of Melissa officinalis was investigated in this paper. The essential oil was obtained by the principle of water and steam and analyzed by GC and GC-MS using FID and MSD. The main components of the oil of Melissa officinalis were geranial (17.30%), neral (14.70%) and citronellal (10.70%). The antimicrobial properties were tested against the following bacterial species: B subtilis, B.cereus Bifidobacterium sp., Corynobacterium sp., E. coli, Klebsiella sp., L. acidophilus, L. fermentum, L. plantarum, L. rhamnosus, Listeria monocytogenes, P. vulgaris, P. aerugenosa, S. enteritidis, Shigella sp., S. aureus, and fungi Candida albicans, Alternarija sp. and Aspergillus niger. The diffusion technique was used for testing: the antimicrobial activity, and the MIC was determined by the broth dilution method. The essential oil of M. officinalis showed high antimicrobial activity.

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Note on the below:

Below is a mention of Commission E – they are a highly regarded group that herbalist use as a reference. The Commission E in Germany publishes a book on herbs that would be equivalent to the Physicians’ Desk Reference (PDR).

There is also a mention about  high levels of lead found. Problems with medicinal plants containing toxins generally has to do with where plants are grown/harvested, region, soil, etc.  – this has always been  a factor on the potency of herbs and why they vary in efficacy.  Once again, try to learn about  your source and where the herbs come from. Personally, I’ve never heard of the lead issue, but it could be one of disinformation things that seems to be happening more often.

DD

_____

Antoine Al-Achi, Ph.D.
Associate Professor, Campbell University
School of Pharmacy, Buies Creek, NC

Melissa officinalis, or lemon balm, is a perennial herb native to southern Europe.1 This herb is also found in many regions of the United States. The leaves have a lemony scent and taste. The use of lemon balm in traditional folk medicine may date back to the "balm" mentioned in the book of Genesis (see King James version 37:25 and 43:11).2 Lemon balm has been added to wine, beer, and tea as a flavoring agent. It has been used to treat nervous disorders, rheumatism, and gastrointestinal troubles.3 Lemon balm has also been used to manage Graves' disease4 and to induce sedation.


Chemical Composition
The major components of lemon balm are caffeic acid (a tannin),1 several flavonoids (luteolin-7-O-glucoside, isoquercitrin, apigenin-7-O-glucoside, and rhamnocitrin),5 rosmarinic acid,6 ferulic acid,7 methyl carnosoate,8 hydroxycinnamic acid,8 and 2-(3',4'-dihydroxyphenyl)-1,3-benzodioxole-5-aldehyde.3 The essential oil (0.19% v/w; obtained by a water distillation method) from the flowers contains various aldehydes: geranial (the major constituent in oil), citronellal, beta-caryophyllene, neral, and geranyl acetate.9

Physiology and Pharmacology
The potential effects of lemon balm range from antiviral to sedative to antioxidant, and can be classified into several categories.

Antiviral, Antibacterial, or Antifungal Activities: In a randomized, double-blind, placebo-controlled clinical trial, the antiviral effect of lemon balm on herpes simplex virus was investigated.10 The criterion used as a therapeutic outcome was a combined-symptoms score at day 2 of therapy, when the symptoms are usually most intense. Lemon balm was administered topically to 34 patients with recurrent herpes labialis, whereas 32 matched patients with the disease received a placebo formulation. Patients who received the herbal formulation had a statistically lower combined-symptoms score than the placebo group (i.e., they experienced fewer overall symptoms than the control group).10 These effects on the herpes virus are believed to be related to the presence of caffeic acid, rosmarinic acid, and ferulic acid in the plant.7

The aqueous extract of lemon balm showed anti-HIV activity by inhibiting HIV-1 reverse transcriiptase in vitro.11 Interestingly, the essential oil obtained from lemon balm was devoid of any anti-HIV-1 effect.11 The oil essence of lemon balm was shown to possess both antibacterial and antifungal activities in vitro.12

Antitumor Effects: Lemon balm's leaves were found to contain substances that inhibit protein biosynthesis in cancer cells. Caffeic acid and a glycoside isolated from the leaves were responsible for this anti-tumor activity.13 The target sites of protein biosynthesis inhibition are believed to be the ribosomes or some particular elongation factors (such as eEF-2) acting during protein synthesis.13,14 It was shown that the phosphorylated form of eEF-2 is biologically inactive, while the dephosphorylated type is the active moiety.14 Therefore, lemon balm's substances are apparently capable of phosphorylating eEF-2 elongation factor and rendering it inactive.

Antithyrotropic Effect: In animal models, lyophilized extracts of lemon balm have shown antithyrotropic effects.4 Unidentified components of lemon balm have the ability to bind to thyroid stimulating hormone (TSH) and render it incapable of binding to its receptors in vitro.15 Immunoglobulins (IgG) obtained from nine patients with Graves' disease were shown to inhibit the interaction of TSH with its receptors in a dose-dependent manner. Circulating IgG in plasma binds to TSH receptors and thus prevents TSH from binding to its receptors. Components in lemon balm bind to TSH receptors and preclude IgG or TSH binding to receptors. Caffeic acid present in lemon balm produced similar inhibitory effect on IgG binding.4

Sedative Effects: The administration of a hydroalcoholic extract of lemon balm in mice resulted in a sedative effect in a dose-dependent fashion (increased up to 25 mg/kg, and then decreased at higher doses).16 At low doses (3 to 6 mg/kg) the herb induced sleep in mice.16 The essential oil obtained from lemon balm produced a relaxant effect on the tracheal and ileal smooth muscles of the guinea pig.17

Miscellaneous Effects: Rosmarinic acid, found in lemon balm, has an inhibitory effect on the complement system involved in inflammatory processes.6

At higher doses (400 to 1,600 mg/kg), an analgesic effect was observed in mice. This analgesic mode of action of lemon balm was not similar to that of morphine sulfate, but comparable to that of lysine acetylsalicylate (that is, there was a peripheral effect rather than a central action).16

Several of the compounds in lemon balm have antioxidant properties, with rosmarinic acid being the most potent.8 The antioxidant effect of rosmarinic acid (in a hydroalcoholic extract, 2.21% w/v) was shown to be superior even to that of a vitamin E derivative (alpha-tocopherol acid succinate).8 The 1,3-benzodioxole compound [2-(3',4'-dihydroxyphenyl)-1,3-benzodioxole-5-aldehyde] was also shown to possess antioxidative activity in vitro, comparable to that observed with rosmarinic acid.3 However, rosmarinic acid is the most significant of the two compounds; 57% of the antioxidant activity of lemon balm extract due to rosmarinic acid. In this study, both rosmarinic acid and the 1,3-benzodioxole compounds showed a ten-fold greater antioxidant activity than either vitamins C or E.3

Precautions
Until more clinical studies are performed on this herb, it should be used with caution. For instance, a study done in United Kingdom warned that herbs in general (including lemon balm) contain higher amounts of lead than vegetables, cereals, or fruits.18 The potential antithyrotropic activity of lemon balm also raises serious concerns. This effect of lemon balm is perhaps most serious in patients with hypothyroid disease. In fact, hypothyroid disease is probably a direct contraindication to its use. The potential sleep-inducing and sedative properties of lemon balm may have serious consequences in patients who operate machinery or drive a motor vehicle. Moreover, there is evidence in animal models that lemon balm may enhance the hypnotic effect of pentobarbital16 and hexobarbital19 due to its sedative and sleep-inducing activities. Pharmacists should point out potential side effects of lemon balm and advise patients to consult their physician before taking this herb.

Conclusion
Lemon balm (Melissa officinalis) is a traditional herb used for its sedative properties and to treat Graves' disease. The herb also possesses antiviral and antimicrobial activities. Its potential use as an antitumor agent has been under investigation as well. However, more clinical studies are needed in order to fully ascertain this herb's efficacy and safety.

 

A BRIEF HISTORY OF LEMON BALM

Lemon balm is a subshrub native to southern Europe that is now found in various regions throughout the world. A traditional medicinal herb, lemon balm is also sometimes used in cooking and as a garnish. In ancient Greece and Rome, lemon balm (Melissa officinalis) was steeped in wine and used both orally and topically to treat stings, bites, and wounds. Similar medicinal wine dosages are also listed in the Indian Materia Medica. The Ayurvedic Pharmacopoeia lists dried herb and alcoholic fluidextract dosage forms of M. officinalis, as well as the related Indian species M. parviflora, for the treatment of dyspepsia associated with depression or anxiety. While once regularly listed in Western drug books, by the 1870s lemon balm was thought to be too weak to be of any benefit, and it dropped out of official use.

 

Recently, however, there has been a resurgence of interest in lemon balm due to its demonstrated and purported antioxidant, anti-inflammatory, antimicrobial, antiviral, sedative, and thyroid-regulating properties. It is currently used for a wide range of problems, including fever, sores, bites, insomnia, painful menstruation, toothache, headaches, flatulence, intestinal cramps, and asthma. There are lemon balm-containing creams available for the treatment of herpes simplex. Lemon balm is more widely used in Europe than in the U.S. It is, in fact, an important medical crop in Germany, where a standard medicinal tea is approved to treat sleeplessness and digestive tract disorders. In Europe, aqueous and alcoholic extracts are used as components of several hypnotic and sedative drug preparations, and it is often combined with other sedative and/or carminative herbs. In the U.S., lemon balm is often used in aqueous infusion, hydroalcoholic fluidextract, and tincture dosage forms as a component of mild sleep aids and stomachic dietary supplement products.

 

The Commission E in Germany approved the internal use of lemon balm for nervous sleeping disorders and GI complaints. There are no significant human studies in English that relate to these internal uses. There have been modern studies to investigate its external use for treating cutaneous herpes simplex lesions. Lemon balm's ability to treat cold sores is perhaps its most conclusively demonstrated benefit. One study of 115 participants investigated the use of a proprietary preparation of lemon balm extract in a lip balm, and showed efficacy in treating lip sores associated with herpes simplex. Lemon balm has no known contraindications, side effects, interactions with other drugs, or restrictions regarding its use during pregnancy or lactation.

 

Editor's Note: Adapted from Herbal Medicine: Expanded Commission E Monographs. 2000 American Botanical Council, 230-232 and Foster S and Hobbs C. A Field Guide to Western Medicinal Plants and Herbs. 2002 Houghton Mifflin, 55-56.

 

 1. Kucera LS and Herrmann EC, Jr. Antiviral substances in plants of the mint family (Labiatae). I. Tannin of Melissa officinalis. Proc Soc Exp Biol Med 1967;124:865–869. 2. Cohen RA, Kugera LS, Herrmann EC, Jr. Antiviral activity of Melissa officinalis (lemon balm) extract. Proc Soc Exp Biol Med 1964;117:431–434. 3. Tagashira M and Ohtake Y. A new antioxidative 1,3-benzodioxole from Melissa officinalis. Planta Med 1998;64:555–558. 4. Auf'Mkolk M, Ingbar JC, Kubota K et al. Extracts and auto-oxidized constituents of certain plants inhibit the receptor-binding and the biological activity of Graves' immunoglobulins. Endocrinology 1985;116:1687–1693. 5. Mulkens A and Kapetanidis I. Flavonoides des feuilles de Melissa officinalis L. (Lamiaceae). Pharm Acta Helv 1987;62(1):19–22. 6. Peake PW, Pussell BA, Martyn P et al. The inhibitory effect of rosmarinic acid on complement involves the C5 convertase. In J Immunopharmac 1991;13(7):853-857. 7. Dimitrova Z, Dimov B, Manolova N, et al. Antiherpes effect of Melissa officinalis L. extracts. Acta Microbiol Bulg 1993;29:65–72. 8. Hohmann J, Zupko I, Redei D et al. Protective effects of the aerial parts of Salvia officinalis, Melissa officinalis and Lavandula angustifolia and their constituents against enzyme-dependent and enzyme-independent lipid peroxidation. Planta Med 1999;65:576–578. 9. Vaverkova S, Tekel J, Holla M. The effect of herbicides on the qualitative properties of medicinal plants. Part 3: Content and composition of the essential oil from Melissa officinalis L. after application of basagran. Pharmazie 1995;50:835–836. 10. Koytchev R, Alken RG, and Dundarov S. Balm mint extract (Lo-701) for topical treatment of recurring herpes labialis. Phytomed 1999;6(4):225–230. 11. Yamasaki K, Nakano M, Kawahata T, et al. Anti-HIV-1 activity of herbs in Labiatae. Biol Pharm Bull 1998;21(8):829–833. 12. Larrondo JV, Agut M, and Calvo-Torras MA. Antimicrobial activity of essences from labiates. Microbios 1995;82(332):171–172. 13. Galasinski W, Chlabicz J, Paszkiewicz-Gadek A et al. The substances of plant origin that inhibit protein biosynthesis. Acta Pol Pharm 1996;53(5):311–318. 14. Galasinski W. Eukaryotic polypeptide elongation system and its sensitivity to the inhibitory substances of plant origin. Proc Soc Exp Biol Med 1996;212(1):24–37. 15. Auf'Mkolk M, Ingbar JC, Amir SM et al. Inhibition by certain plant extracts of the binding and adenylate cyclase stimulatory effect of bovine thyrotropin in human thyroid membranes. Endocrinology 1994;115:527–534. 16. Soulimani R, Fleurentin J, Mortier F et al. Neurotropic action of the hydroalcoholic extract of Melissa officinalis in the mouse. Planta Med 1991;57:105–109. 17. Reiter M and Brandt W. Relaxant effects on tracheal and ileal smooth muscles of the guinea gig. Arzneim-Forsch/Drug Res 1985;35(I):408–414. 18. Ward NI and Savage JM. Metal dispersion and transportational activities using food crops as biomonitors. Sci Total Environ 1994;146,147,309–319. 19. Wagner H and Sprinkmeyer L. Pharmacological effect of balm spirit. Deut Apoth-Ztg 1973;113:1159-1166.
 

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