ALL ABOUT HYDROGEN PEROXIDE

Hello Agnes & Bob,

I can't help but to share this wonderful article with the rest of your curezone readership, the only thing is I don't know where to put it (in which Forum category). But anyway I'll let you decide on that.... Best..Rahi

http://www.bedsoresolutions.com/Docs/peroxide.htm

These pages will be added to as we receive permission to reprint from the author

Here is some suggested reading that will help you make an informed decision on Hydrogen Peroxide:

Dr. William Douglass's book: Hydrogen Peroxide-Medical Miracle
Dr. Kurt Donsbach's book: Oxygen, Oxygen, Oxygen
Elizabeth Baker's book: The UN-Medical Miracle-Oxygen

"Hydrogen peroxide may be cure-all"
By Paul Kope
Reprinted from Alaska Well Being magizine October 12, 1987

Arthritis completely disappearing, high blood pressure normalizing, cancers going into remission, high energy returned, bowels regulated, alertness and memory back, elimination of depression… these are a few of the results people are getting from taking food grade hydrogen peroxide!


Hydrogen peroxide is H2O2, water with an extra oxygen atom. Water (H2O) is the very substance of life and oxygen is its breath. Together they spell hydrogen peroxide. When the sun’s ultraviolet rays strike the earth’s layer of oxygen it turns our oxygen precipitates down. When ozone is bubbled through water it turns water into hydrogen peroxide. So when the ozone meets the moisture it turns into hydrogen peroxide and comes down as rain. Rainwater is located with hydrogen peroxide. The common thought for years has been that hydrogen peroxide is a poison. This, however, is a myth and it is now discovered that you desperately need hydrogen peroxide. It would be in your water if you drank rainwater. It’s in your food if you eat the green chlorophyll in the tops and outside leaves. There is a high content of hydrogen peroxide in breast milk. It oxygenates your body.


There are literally thousands of different types of microorganisms around you. Viruses are anaerobic, meaning they cannot live around oxygen. They are negatively charge with electrons. The extra oxygen attacks the viruses, killing them and leaving them to be washed out of the body. The sea is a mostly bacteria free and we tested ocean water all over the world and found it rich in hydrogen peroxide. Another amazing facts is when you boil hydrogen peroxide, it does not break up, but goes off in steam and then is condensed back into hydrogen peroxide. Dr. Maynard Murray, MD dissected some 964 whales and found them all to be cancer free and devoid of hardening of the arteries. All salt-water fish passed the same test. But dissected Minnesota trout showed 60 percent over five pounds had liver cancer. Most fresh water lakes are dangerously low in hydrogen peroxide. Cancerous mice treated with hydrogen peroxide in their drinking water showed the cancerous tumors disappeared in 60 days.


Due to years of faulty eating habits of processed foods, we have starved our bodies of hydrogen peroxide. All raw fruits and vegetables abound in hydrogen peroxide, but when you cook your food, you boil off that precious hydrogen peroxide.


Panacea: Sedona lecture says use of oxygen is creating a heath care revolution by curing the incurable
By Kathie Dame-Glerum The Sedona Times



It has remained a controversial remedy for over 70 years, yet the popularity of food grade hydrogen peroxide as a cure-all for everything from migraine headache to cancer, to Alzheimer’s, to multiple sclerosis… has continued to escalate. And it has continued to escalate, not only because of unflagging internationally published success stories, but also because of the untiring effort of a handful of men who believe in the product and the attainable results. One of these men is Walter Grotz.


Walter Grotz is a recipient of the National Health Federations 1987 Pioneer Award and Humanitarian Award for his work with hydrogen peroxide. Recently he spoke with an interested group of approximately 40 people at the Flicker Shack in Sedona. His focus was on the curative qualities of this natural element as well as the stigma place on its use by much of the medicinal profession.


“My biggest problem is egos and empires,” he stated, “All I’ve asked people to do is just to take a look”. He stressed the fact that people have been afraid of hydrogen peroxide because the Federal Drug Administration for internal use has not approved it. “It’s only extra oxygen in water”, he explained, “Of course oxygen has never been approved by the FDA to be taken internally. Neither has water. In a fact study done a Berkeley University has proven that even breathing is bad for you. But what’s the alternative? Still it’s the empires that label this particular therapy “quackery”, even if it worked, it would be too simple, too inexpensive and too readily available to support,” he cited.


What is being termed “oxidative therapy” does indeed sound too good to be true. And yet it has to date been supported by well over 4800 published medical papers, and is used in a number of hospitals outside of this country. What it does, simply, it generates oxygen in the body. A body Grotz establishes, that is severely oxygen deficient due to lack of exercising, overcooked foods, carbon monoxide poisoning and the lack of available oxygen in our everyday air supply due to smog and acid rain. Naturally, this element can be traced to a number of astounding things other than the by-product of plant life (photosynthesis): the spring waters of Lourdes, France; human mother’s milk; rain and snow. And the FDA for certain things…has approved it, which are ultimately ingested; to process cheese and cheese products, eggs and egg products, whey and wine.


Hydrogen peroxide is widely used in the “aseptic” packaging process, a process that allows a product an extremely long shelf life without refrigeration (milk, juices, and meats). “Hydrogen peroxide”, state Grotz, “is neither toxic nor carcinogenic. But treatment can be tough: it’s not easy. I know every body’s looking for a silver bullet these days, but you have to go into it very very slowly”. According to Dr. William Campbell Douglass in an article, The Health Freedom News (republished in the Echo Newsletter put out by Grotz): “It can damage your stomach if overdone – just like anything else. Food grade (which is recommended) is 35 percent strong and must be diluted. If you drink it straight, you might look down and see it pouring out your belly button”.


There is specific recommended program or therapy, which should be administered and regulated by a physician. It varies in diluted dosage by ailments, by body weight, and by sensitivity to the product. The program can be done orally or through IV therapy depending on severity. There are a variety of products on the market, including a hydrogen peroxide. Toddy, a tooth gel, a pain gel, a nasal spray and eardrops formulated by another advocate, Dr. Kurt Donsbach. And it has accumulated some extraordinary results. A booklet titled “Oxidative Therapy”, published by the International Bio Oxidative Medicine Foundation (BOM), a non-profit educational foundation dedicated to supporting research and distributing information in Dallas/Forth Worth, Texas, explains, “The body uses oxidation as its first line of defense against bacteria, virus, yeast, parasites. It (oxidative therapy) is part of a system, which helps you use the oxygen you breath. It is a hormonal regulator and is important in the regulation of blood Sugar and the production of energy.” Dr. Douglass goes even further. “If you can get oxygen into the blood cheaply and safely, maybe cancer (which doesn’t like oxygen), emphysema, AIDS and many other terrible diseases can be treated effectively.” In fact, Grotz claims that simple treatment with hydrogen peroxide has been extremely effective in treating even terminal cancer patients for good. And he stated, “More recent discoveries have found that the AIDS virus cannot tolerate high oxygen levels in its victim’s blood, and every other disease organism tested so far has the same weakness.”


Hyper oxygenating the patient’s blood, BGM states further readily destroys AIDS, herpes, hepatitis, Epstein Barr and other virus. Over the past 50 years, hundreds of patients have received hydrogen peroxide without a single reported serious side effect. A small booklet, a “progress report”, also published by Grotz and available from him (300 South, 4th Street, Delano, MN 55328), enumerates on other uses of the simple element hydrogen peroxide: as a vegetable soak and meat marinade, in agriculture to produce large blight less plants, in the drinking water of chickens to increase egg production, as a detoxifying bath or foot soak, as a toothpaste or mouthwash, and even in the laundry as a bleach. Added to buckets of fresh milk, the milk will keep – unrefrigerated – for up to 10 months if covered. It is already used in milk in over 45 countries around the world. Food grade hydrogen peroxide is available in Sedona from Chel Savage, who is responsible for bringing Grotz to our area to speak from The Crystal Castle and The Eye of the Vortex books store in Cottonwood from Mt. Hope Market.


While Grotz stresses that he is not in a position to advocate the therapy, or even to recommended it for any specific individual or disease, he has allowed the product to speak for itself and offered the information for those who have need of it.


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