Re: where do you live? n/m

Hi Bythc,
Thank you for writing to me about this. It's good to know we aren't alone in the food thing. I very much appreicate hearing part of your story. It has helpedme to hear it. My sickness is starting to die down, I've been making chicken broth with no salt (potassium chloride) celtic salt, cilantro, sage, rosemary, onion and lots of garlic, and the stuff is responding to that. Also Essiac tea, and iodine. I'm feeling healthy enough that I'm begining to think straight. I grow the herbs myself, and I'm using fresh ones, they seem a lot stronger. For some reason, I've been thinking about making some aloe juice, I've got it growing on the property, don't know why.... I have food grade h202, I hadn't considered using it, although I've used it for sinus trouble before, thank you for reminding me. I'm feeling some relief today, but I'm wobbly, I've got a couple of things I have to do, no way out of it, so I'm leaving the Essiac and the Iodine until I get the errands over, in case I get the shakes.
I don't have a netti pot, I will look into it, but there are a lot of ways of using H202 that will be helpful until I get one, again thanks for sharing your story.
We got through the funeral yesterday, it was awful. This is a community of Christian belivers, and this is just one too many untimely deaths for it to be easy for anyone. People were struggleing with this death to the point of arguements. Unfortunately, there is another recent death that is probably also related, a man whom we know pretty well hung himself about 3 weeks ago. I hadn't thought of it because it was clearly a suicide, but who knows what this stuff does to peoples brains, it has certainly scrambled mine. That makes five healthy people in less than 2 months, that is very, very scary.
Again, thank you very much,
Julie