Tom,

Here on Brixtalk the discussion is aimed primarily at the application of Dr Carey Reams' RBTI as it applies to plants. Dr Reams discovered that plants, animals, and humans live off the energy they get from the food they eat. When a plant gets too much electrical energy or heat energy or light energy the result can harm the plant. Nitrogen is an electrolyte in the soils and in the plant. Too much nitrogen can burn a plant's cells up and the plant will die. Mineral salts also serve as an electrolyte and too much salt in the soil will cause plant cells to weaken and die.

Nitrogen is also an electrolyte in our blood. Two much nitrogen (undigested protein) in the blood will cause the human heart to over work. When the nitrate and ammonia nitrogen's in the blood get too high in a human, heart failure can result. We see this happen in many infant crib deaths. Many times the mothers milk is too high in protein and the infant ends up with high levels of undigested protein in the blood. That's in the form of nitrate and ammonia nitrogen. The heart fails and the infant dies.
Many infants, children, and adults die each year because the undigested proteins in their blood are much too high. A simple test of the urine can detect this condition is present. The remedy is to drink distilled water at 4oz every half hour (for an adult) for 10 hours and stay on that drinking regimen until the nitrogen levels drop into a safe zone where the person is out of danger of having a heart attack.

With plants, if there is too much salt in the soil, the flow of energy is too high and that too will kill the plant. With humans, if too many salts are retained in the body, the blood vessels (arteries and veins) will harden up and then cholesterol will contribute to build up in the veins. Later, if a chunk of that material breaks loose or the build up shuts down vital blood flow to the heart, a major heart attack can happen and many people die of that every year. High salt levels being retained in the human body can be measured in the urine with an EC meter. The same kind of meter can measure electrical conductivity in the soils to detect if salt levels are too high or too low.

Sugar levels in plants are an indication of good health and high quality. The sugar levels (poor and average brix) also indicate poor health and low plant quality. Sugar levels in the urine of a human can indicate conditions of low blood sugar and high blood sugar. Too low or too high blood sugars can be serious health problems for humans. If the blood sugar is out of control in a human (too high or too low) the flow of oxygen is retarded all over the body. One can become very tired and pass out. One can have seizures. One can go into a coma.

When a plant is really healthy, it will have strong rapid growth that is restricted primarily by energy flow, nutrient availability, electrolyte balance, and environmental conditions. Humans don't have that sort of unregulated growth, but when a human is really healthy all the cells in the body are replaced every six months with healthy cells. Cells are replaced and built in plants too, but at a much faster rate than in humans. We can observe if a plant is growing rapidly or if it is growing at a snails pace. With high brix plants, we expect to see rapid growth. With such plants all the other things are right too. With humans, we can observe how well the body is working to replace cells every six months. If everything else is working properly and the cell replacement is working well, the urine will be perfectly clear like water. If there is cloudiness in the urine (cell debris), then cells are not lasting and are not being replaced as they should be. It's an indication of energy loss.

In all of these situations about plants and humans it's all about energy. If everything is perfect, certain tests and observations will confirm they are indeed perfect. But if energy is not being supplied or it is being lost, then the tests will show that too. The point here, is if you know what the tests are and how to conduct them, then you can ascertain the health of a plant or a human being. Dr Carey Reams, was a biophysicist, a person who looked at how energy was being utilized in agriculture, animal husbandry, and human physiology. He devised tests that show if the plant, animal, or human was doing well or not.

For humans, he defined what perfect health looked like with tests that can be run against saliva and urine. Perfect health showed very specific test results. Dr Reams defined illness in terms of energy which is reflected in his tests. He said that when a human takes in less energy than what they use up in a day, that is their first day of illness. If we eat something that causes us to lose energy, it shows up in Dr Reams tests. If a plant is not being fed properly, the tests will reflect that fact. If a human is not eating properly, the tests will also reflect that fact.

In order to know if there is an energy loss going on we have to know what test results go along with good health. When we then get test results that don't match up with good health, we can see there is an energy loss going on. This is just as true for plants as it is for humans.

So, let's look at what the test results look like for perfect health for a human....

1.5 brix (Urine)
6.4 pH (Urine)
6.4 pH (Saliva)
6-7C conductivity (Urine)
..04M cell debris (Urine)
3 Nitrate nitrogen (Urine)
3 Ammonia nitrogen (Urine)

Here are the test results of a person who ate a pork sausage two days before the test:

This is a male, 19 years old, 6'2", 170 lb
3.5 brix (Urine)
6.0 pH (Urine)
7.6 pH (Saliva)
42C conductivity (Urine)
4M cell debris (Urine)
7 Nitrate Nitrogen (Urine)
11 Ammonia Nitrogen (Urine)

This person ate pork 24 to 48 hours before the test was conducted. It turned out he ate pork sausage at a friends bbq. The food was eaten two days before the test because the urine had turned acidic and the other numbers are farther from perfect. The sugar to conductivity ratio must be 1:4 for the body to be functioning correctly. This ratio is 1:12. The retained salts are quite high. If this person maintained their salts at that level for a long time they would have an excessive build up of cholesterol in their body and would be a good candidate for a major heart attack in 10-15 years, possibly less. The Urea (sum of nitrate and ammonia test) is 18. This person is losing a significant amount of energy and if they maintained their test results like this day in and day out, they would have a rather short life expectancy. Their sugar levels indicate they are moving toward low blood sugar problems. The urine went acidic and indicates food is flowing faster through their intestinal track (probably has diarrhea at times). The saliva pH shows they are not digesting the food very well. The very high salt conductivity with higher urea levels show energy is flowing too fast through them. The 4M show higher cell debris flowing. They don't have the energy levels to properly replace their cells.

The pattern often seen in people eating pork is: heading toward low blood sugar levels; acidic urine pH; very high salts and sugar to salt ratio, higher and rising urea levels. Each of the individual test numbers show a distinct loss of energy. In RBTI, human body chemistry is classed into 5 ranges.... A, B, C, D, E which are from perfect to the most energy loss. The body chemistry of this person is in range D.

There are foods we can eat like pork that will cause us to lose energy. If our energy input is less than what we use, we are in the midst of illness. When you get a brix reading of poor on a plant, the mineral nutrients and sugars are low and that plant is susceptible to diseases and destructive insects. When you start testing the soils, you may see that calcium is in short supply, phosphate is low, trace elements may be low, and potassium may be high, and the soil conductivity is low and the nitrogen's are low. We can eat food that is low in energy like that and that kind of food will not satisfy our hunger. We eat and eat and eat and we don't get anything out of such food. We actually lose energy trying to digest such food. Such food is actually toxic to us because we lose energy eating it. When we eat foods like pork, the nutrients are in the meat, but we can't get them into us. There is a high energy release with pork and we start losing energy at an accelerated rate. This interferes with our cell replacement program and dead and weakened cells stay in us too long. The result is premature aging. With cell replacement slowed down we become weaker and the RBTI tests reflects significant loss of energy.

Best Regards,
Thomas Giannou
http://www.tandjent erprises. com

----- Original Message -----
From: Tom Jeanne
To: BrixTalk@yahoogroup s.com
Sent: Thursday, June 12, 2008 9:27 PM
Subject: [BrixTalk] Re: Eating pork causes people to lose energy...

Thomas,

I'd like to see the data you refer to regarding "energy loss patterns"
in people who eat pork or rabbit.

Thanks,

Tom

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