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Our Recovery From Flesh Eating MRSA
 
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Published: 16 years ago
 

Our Recovery From Flesh Eating MRSA


Dear All

I hope all is well with you. It has been a while since the last time I posted.
As I have mentioned in the past, our family was attacked by flesh eating MRSA boils.
This attack threatened the lives of all of our family.
Through research we found a potent natural antibiotic. I am convinced that we are all alive today because of Allimed. The boils stopped coming and we have been free from any signs of MRSA for 2 1/2 yrs.

Because of our recovery, we are now helping others nationwide. There are so many suffering from MRSA needlessly.

Allimed distributors and some professionals in the U.S. are charging too much for Allimed. They are exploiting this wonderful gift from God.

Contact http://www.allimax.com
to find someone in the U.S. who will help you with reasonable prices and support.

Here are some research files that helped us:


A team of biochemists and doctors stablized Allicin:

http://allimax.com/


These are good files to print out to run by your doctor:

SCIENTIFIC ABSTRACT

http://www.allimed.us/pdf/article/Cutler%5B6%5D.pdf

http://www.allimed.us/pdf/article/April2005%5B9%5D.pdf

These files are good for you to review for point of reference:

http://allimed.us/pdf/article/Monograph%5B1%5D.pdf

http://www.allimed.us/pdf/article/report-5-2004%5B8%5D.pdf

http://www.allimed.us/pdf/article/Allicin_new.pdf

http://www.allimed.us/pdf/article/AllicinPPT%5B10%5D.pdf

http://www.allicinfacts.com/index.html

This link helps to confirm and validate Allimed information:

EUROPEAN SOCIETY OF CLINICAL MICROBIOLOGY

http://www.blackwellpublishing.com/eccmid15/abstract.asp?id=37436

Research article, Dr. Ronald Cutler, Allicin, MRSA:

NATIONAL CENTER FOR BIOTECHNOLOGY INFORMATION

http://www.ncbi.nlm.nih.gov/pubmed/15250668?ordinalpos=2&itool=EntrezSystem2....

Research article, Allicin diminishes Bio-film (resistant coating around bacteria):

NATIONAL CENTER FOR BIOTECHNOLOGY INFORMATION

http://www.ncbi.nlm.nih.gov/pubmed/12969283?ordinalpos=16&itool=EntrezSystem2...

Video Interview with Biochemist, developer of Allisure (stable Allicin) Peter Josling, author of Allicin, The Heart of Garlic:

http://www.youtube.com/results?search_query=peter%20josling&search_category=22

Internet News Articles, Dr. Culter, Allicin, MRSA:
http://news.bbc.co.uk/2/hi/health/3344325.stm

http://www.rapidmicrobiology.com/news/0401040.php

http://www.theage.com.au/articles/2003/12/28/1072546402461.html?from=storyrhs

http://www.medicalnewstoday.com/articles/5056.php

http://www.innovations-report.com/html/reports/medicine_health/report-24405.html

Allimed info and directions:
http://www.medicalnewstoday.com/articles/25704.php
These are basic instructions for Allimed use. There are different protocols developed for the individual needs.


We are willing to help others. We will not answer any derogatory emails or forum comments.

Take care,
BB

 

 
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