Body odor and elevated homocysteine levels, fact or fiction

I use holosync technology and a few months ago after listening to my tapes, the word homocysteine came up. I was baffled by this, but a few weeks later, while going over a blood test result, I saw that my levels were elevated when body odor was extremely strong and unbearable. The odor comes from the occipital lobe area.

Fast forward I discovered that Impaired Sulfur Oxidation can be caused by amalgam illness which I have. One result is the inability to regulate the amino acid cysteine and is indicated by an increase of cysteine levels in the blood plasma and other tissue samples along with discomfort in eating foods rich in sulfur amlino acids. When a person is a poor sulfur oxidizer they often find foods like broccoli, garlic and onions unbearable.

Could this be our problem?