Hi mentallystrong,
Here's a list I made for my son of some foods taken from the USDA Database for the Choline Content of Common Foods (First release prior to January 2008) that are the lowest in choline). Se e the latest edition of January 2008. http://www.nal.usda.gov/fnic/foodcomp/Data/Choline/Choln02.pdf . I don't think it is your typical Asian diet, but it's all I've got. On page 11, it gives a general total choline content chart of more generic food types, and hopefully, this will give you an idea of what Asian foods would fall in which category. The chart on page 11 does show that breakfast cereals don't have as much choline as whole grains, meats & fish, and whole eggs. If you eat enough cereal, you should gain some weight. Plus, remember that if you're running so many miles a day, you do need to have some fat and caloric intake, or you'll body will start breaking down muscle for energy. The chart of various foods starts on page 12 of this report.
DO STAY AWAY FROM FOODS THAT HAVE PRESERVATIVES AND JUNK FOODS, especially with your liver situation, AND DO DOUBLE CHECK WITH YOUR DOCTOR about what foods you need to take to help you heal from hepatits B. Show him the foods you like best from the USDA's 36 page report, and let him tell you what he thinks of your diet. Remember that on page 3 of this report it states that the adequate daily intake of choline is 550 mg /day per men and 425 mg/day per women.
FOOD DESCRIPTION
|
TOTAL
|
adequate daily intake of choline is 550 mg for males
|
CHOLINE
|
Carbonated Beverage, low calorie, COLA, or pepper-type, with aspertame, contains caffeine
|
0
|
Oil, olive, salad or cooking
|
0.3
|
Carbonated Beverage, COLA, contains caffein
|
0.3
|
Gelatin deserts, strawberry-flavor, ready to eat
|
0.5
|
Carbonated Beverage, orange
|
0.6
|
Egg, white, raw, fresh
|
1.1
|
Cranberry juice cocktail, bottled
|
1.1
|
Coffee, brewed from grounds, prepared with tap water
|
2.6
|
APPLES, RAW WITH SKIN
|
3.4
|
Salad dressing, ranch dressing, fat-free
|
3.9
|
peppers, sweet, green sauteed
|
4.8
|
Alcoholic beverage, wine, table, white
|
4.8
|
Alcoholic beverage, wine, table, red
|
5.6
|
ORANGE JUICE, chilled, includes from concentrate
|
6.1
|
peppers, sweet, red, sauteed
|
6.1
|
onions, raw
|
6.2
|
SPAGHETTI, cooked, enriched, without added salt
|
6.4
|
onions, yellow, sauted
|
6.5
|
PORK, BACON, rendered fat, cooked
|
6.6
|
Tomatoes, red, ripe, raw, year round average
|
6.7
|
ORANGE JUICE from concentrate with added vitamin C
|
7.1
|
PIE, APPLE, COMMERCIALLY PREPARED, ENRICHED FLOUR
|
7.2
|
Alcoholic beverage, beer, light
|
7.9
|
TORTILLA, READY-TO-BAKE OR -FRY, FLOUR
|
8
|
Jams and preserves
|
8.2
|
Toasted Pastries, KELLOGG'S POP TARTS, Frosted strawberry
|
8.3
|
Biscuits, plain or buttermilk, commercially baked
|
9
|
Puddings, chocolate, ready-to-eat
|
9.4
|
Tomato products, canned paste, without salt added
|
9.9
|
Alcoholic beverage, beer, regular
|
9.9
|
Wheat flour, white, all-purpose, enriched, bleached
|
10.4
|
Spices, CINNAMON, ground
|
11.1
|
RAISINS, seedless
|
11.1
|
Spices, pepper, black
|
11.2
|
SOUP, CHICKEN NOODLE, canned, condensed, commercial
|
11.3
|
Sauce, ready-to-serve, SALSA MEXICAN
|
11.6
|
SNACKS, POTATO CHIPS, PLAIN, SALTED
|
12.1
|
Soup, tomato, canned, condensed, commercial
|
12.8
|
Sauce, pasta, spaghetti/marinara, ready-to-serve
|
13.7
|
CHEESE PIZZA, FROZEN, REGULAR THIN CRUST, (HEATED)
|
14
|
Fast foods, french toast sticks
|
14
|
Cheese, mozzarella, part skim milk, low moisture
|
14.1
|
yogurt, fruit, low fat, 10 grams protein per 8 ounce
|
14.1
|
Milk, whole, 3.25% milkfat
|
14.2
|
fruit spread, strawberry (jellies)
|
14.3
|
POTATOES, MASHED, home-prepared, whole milk added
|
14.4
|
POTATOES, white, flesh and skin, BAKED
|
14.5
|
BREAD, WHITE, commercially prepared (includes soft bread crumbs)
|
14.7
|
BREAD, FRENCH OR |
14.8
|
SPAGHETTI, dry, enriched
|
15.1
|
Bagels, plain, enriched, with calcium propionate (includes onion)
|
15.3
|
Cheese, swiss
|
15.6
|
English muffins, raisin-cinnamon (includes apple-cinnamon)
|
15.8
|
English muffins, plain, enriched, with calcium propionate (includes sourdough)
|
15.9
|
Bagels, plain, toasted, enriched, with calcium propionate (includes onion)
|
16.4
|
CHEESE, CHEDDAR
|
16.5
|
Danish pastry, plain
|
16.7
|
COOKIES, CHOCOLATE CHIP commercially prepared, reg, higher fat, enriched
|
17
|
LASAGNA, WITH MEAT SAUCE, frozen
|
17
|
Milk, chocolate, fluid, commercial, reduced fat
|
17.1
|
Bread, french or |
17.5
|
FAST FOODS, POTATO, HASHED BROWN
|
17.7
|
Shake, fast food, vanilla (VANILLA SHAKES)
|
18.2
|
Bread, wheat (includes wheat berry)
|
18.6
|
Cream, fluid, half and half
|
18.7
|
Butter, with salt
|
18.8
|
CEREALS ready-to-eat, Whole Grain (Like MINI-WHEATS)
|
19
|
SOUR CREAM, CULTURED
|
19.1
|
PANCAKES, PLAIN, DRY MIX, COMPLETE, PREPARED
|
19.2
|
English muffins, raisin-cinnamon, toasted (includes apple-cinnamon)
|
19.4
|
SNACKS, TORTILLA CHIPS, PLAIN
|
19.5
|
Crackers, saltines (includes oyster, soda, soup)
|
19.6
|
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
|
19.8
|
English muffin, plain, toasted, enriched, with calcium propionate (incl sourdough)
|
19.9
|
Cake, snack cakes, cupcakes, chocolate, with frosting, lowfat
|
20.7
|
FAST FOODS, POTATO, FRENCH FRIED IN VEGETABLE OIL
|
20.8
|
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
|
21.08
|
Bread, wheat, toasted (includes wheat berry)
|
22.1
|
MACARONI & CHEESE, prepared with cheese sauce, boxed
|
22.3
|
Cookies, graham crackers, plain or honey (includes cinnamon)
|
22.4
|
ICE CREAMS, CHOCOLATE
|
22.4
|
Frozen yogurts, flavors other than chocolate (chocolate is twice as much)
|
23
|
Bread, whole-wheat, commercially prepared
|
23.9
|
POTATOES, FRENCH FRIES, frozen, home-prepared, heated in oven, without salt
|
25.4
|
FAST FOODS, FLOUR TORTILLA WITH BEEF & CHEESE
|
25.6
|
ICE CREAMS, VANILLA
|
26
|
FAST FOODS, NACHOS WITH CHEESE
|
26.3
|
PEPPERONI PIZZA, FROZEN (HEATED)
|
26.4
|
Fast foods, biscuit, with sausage
|
26.7
|
FAST FOODS, BURRITO, WITH BEANS
|
26.8
|
FAST FOODS, CINNAMON ROLLS
|
27.1
|
FAST FOODS, FLOUR TORTILLA WITH CHICKEN AND CHEESE
|
27.2
|
CREAM CHEESE
|
27.3
|
Crackers, cheese, sandwich-type with cheese filling
|
27.5
|
FAST FOODS, CHOCOLATE,
|
27.6
|
FAST FOODS, BURRITO, WITH BEANS, CHEESE, AND BEEF
|
27.8
|
Doughnuts, cake-type, plain, chocolate-coated or frosted
|
29
|
FAST FOOD, CHEESEBURGER, LARGE, SINGLE PATTY, WITH COND & VEGETABLES
|
29
|
Sandwiches and burgers, cheeseburger, regular, single meat patty, plain
|
29
|
FISH, tuna, light, canned in water, drained solids
|
29.3
|
Taco shells, baked
|
29.9
|
Fast foods, english muffin with sausage patty & cheese
|
29.9
|
PANCAKES, FROZEN, READY-TO-EAT, INCL BUTTERMILK (EGGO WAFFLES)
|
30.5
|
Frankfurter, BEEF HOTDOG
|
31.1
|
Spices, oregano, dried
|
32.2
|
FAST FOODS, HAMBURGER, LARGE, SINGLE PATTY, WITH CONDIMENTS
|
33.3
|
CRUSTACEANS, CRAB, BLUE, canned (LOBSTERS & CRABS) NOTE: not incl shrimp
|
33.5
|
FAST FOODS, CHICKEN
|
33.7
|
FAST FOODS, HOTCAKES WITH SYRUP AND SAUSAGE
|
33.8
|
FISH, fish portions and sticks, frozen, preheated
|
34.3
|
FAST FOODS, HAMBURGER, REGULAR, SINGLE PATTY, PLAIN
|
34.4
|
FAST FOODS, BREAST FILLET
|
35
|
FAST FOODS, CHICKEN FILLET
|
35.3
|
Cheese food, pasteurized process, american, without disodium phosphate
|
36.1
|
Cake, yellow, commercially prepared, with vanilla frosting
|
36.3
|
FAST FOODS, CROISSANT WITH SAUSAGE & CHEESE
|
36.3
|
Doughnuts, cake-type, plain, (includes unsugared, old-fashioned)
|
37.4
|
Spices, onion powder
|
38.9
|
FAST FOODS, CHEESEBURGER, LARGE, DOUBLE PATTY, WITH CONDIMENTS & VEG
|
39.3
|
FAST FOODS, CHICKEN, BREADED & FRIED, BONELESS PIECES, PLAIN
|
40.7
|
FAST FOODS, CHICKEN TENDERS
|
43.7
|
Spices, paprika
|
51.5
|
BEEF sausage, fresh, cooked
|
51.5
|
MUFFINS, blueberry, commercially prepared
|
51.8
|
|
63.3
|
PORK, fresh, separable fat, cooked
|
64.3
|
FISH, SALMON, sockeye, cooked, dry heat
|
65.4
|
CHICKEN, broilers or fryers, meat and skin, cooked, roasted
|
65.9
|
Spices, chili powder
|
66.5
|
Spices, garlic powder
|
67.5
|
CHICKEN, wings, frozen, barbecue flavored, glazed,
|
77.1
|
CHICKEN, broilers or fryers, meat only, roasted
|
78.7
|
BEEF, ground, 80% lean meat/20%fat, patty, cooked, broiled
|
80.9
|
CRUSTACEANS, SHRIMP, mixed species, canned
|
80.9
|
BEEF, ground, 85% lean meat/15%fat, patty, cooked, broiled
|
82.4
|
FISH, TILAPIA, FILETS, BAKED
|
82.9
|
Spices, parsley, dried
|
97.1
|
Coffee, instant, decaffeinated, powder
|
101.9
|
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled
|
102.8
|
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