a kombucha 'mushroom' blended in water: can anyone tell me which plants might benefit from this?
I have citrus, avocado, ficus, strawberry guava (or dwarf pomegranate ;-))
and some non-tropicals...
should I just add it to my compost and let it work on that?
btw--the kombucha tea itself is absolutely delicious! first time making it. I'd always got the impression it was sort of funky. Mine tastes like a slightly fizzy mix of acv, smoky yunan and green tea. I mean, it's *really* good.