They missed the most important ingredient....
They left out the very most important ingredient!!!! Garlic.
Garlic kills prostate cancer in the lab, and it kills it in your body too.
I'm a 15 year prostate cancer survivor, without medical intervention. I
eat a lot of raw garlic and I know I've lowered my PSA levels with it.
http://alternativemedicine13.blogspot.com/2007/02/garlic.html
<snip>
Dr. Plank recommends consuming two cloves of raw garlic daily. She questioned
whether the study's use of garlic pills, rather than raw garlic, accounts for
the lack of impact on cholesterol. She said garlic thins the blood, which
benefits heart health.
Other studies have concluded that garlic prevents prostate and gastric
cancers, kills bacteria and even can alleviate mosquito bites.
Dr. Shivendra Singh, director of basic research, professor of pharmacology
and urology, and leader of the Biochemoprevention Program at the University of
Pittsburgh Cancer Institute, has been studying diallyl trisulfate, a
chemical found in garlic that kills gastric and prostate cancer cells in dish
cultures and animal models without affecting healthy cells.
He said he's developing the chemical as a cancer prevention, and soon will
seek U.S. Food and Drug Administration approval to conduct human clinical trials
on its safety and effectiveness.
Dr. Singh said research proves garlic consumption has beneficial effects on
prostate cancer.
<see link for rest of story>
It works for our significant others too.
http://www.healthy.net/scr/Column.asp?Id=688
Breast Health Tip #13: Garlic
© Christine Horner M.D., F.A.C.S
BREAST HEALTH TIP#13: Garlic Eating just a clove or two of garlic a
week can significantly lower your risk of breast cancer.