SunFlower Seed Pate' Wrap

SunFlower Seed Pate’ Wrap

2 cups of seeds (soaked, then dried)

1 kale leaf (de-stemmed and torn to bits)

½ bunch organic dill

¼ t. organic apple cider vinegar

¼ t. organic olive oil

¼ t. PURE water

pinch of sea salt

Add all ingredients to food processor, process until smooth.

Add pate’ to center of:

1 large lettuce leaf and wrap.

Serve with a glass of fresh juice for a sneaky way to get greens into your kids!

Germinating sunflower seeds are a SUPERFOOD.  Soak for a minimum of 2 hours, no more than 12.