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Re: Baking powder
 
stridar Views: 6,400
Published: 18 y
 
This is a reply to # 112,014

Re: Baking powder


s/he is correct. There is not a huge difference between baking soda and blaking powder other than the fact that baking powder consists of "cream of tartar, calcium acid phosphate, sodium aluminum sulfate, or a mixture of the three" in addition to sodium bicarbonate.
http://home.ivillage.com/cooking/technique/0,,df,00.html
http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm
 

 
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