Proper salt creates hydrochloric acid?

I was reading a brochure about CELTIC Sea Salt last night, and found out that it creates HCL! I never knew this, and i've been using this salt for a few months now, lol. I see a lot of people on the boards here use HCL supplements, so i just wanted to post what i read in the brochure:

"Proper salt creates hydrochloric acid? Yes. Hydrochloric acid is made from the hydrolysation of chlorine. The chlorine comes from the essentially balanced sodium chloride we find in CELTIC Sea Salt . Vegetarians need proper CELTIC Sea Salt more than anyone to aid digestion - add salt and they start digesting properly; no more burping on their greens. When using CELTIC SEA SALT, i would say you can now get up to 7 times the nutritional value out of vegetables."

I also found this interesting:

"Oil and salt work together as a team - salt breaks up grease. Chefs have known for centuries that if they add oil alone to food, it becomes 'greasy' and indigestible; but, if they add salt, it breaks up the bonds of the oil giving it a wonderful taste and consistency. CELTIC SEA SALT helps to digest and emulsify foods natural oils - the 2 ingredients compliment each other."