Garlic
Garlic is a powerful herb which has been used for centuries as an immune
stimulant and as an antiseptic agent. Garlic's powerful actions come from its
sulphur containing constituents, including allicin (dially disulphide-oxide),
Aillin (S-ally cysteine sulphoxide), and Diallydisulphide. These compounds are
quite capable of binding to and eliminating mercury as a normal part of their
physiological action.