Re: Kefir (Candida & Dysbiosis Forum) 1/16/2008 1087543

Re: Kefir

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Published: 16 y

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Re: Kefir

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I like it when its sour like that, I feel it has way more beneficial bacteria in it when its like that. Add a little bit of Sea Salt to it and it tastes great. I also like it when its not so sour, like more creamy with some xylitol in it to sweeten it up.. wow tastes great and xylitol is a great pre-biotic for all your lil friends in the kefir

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Kefir #86374 16 y 1,312
- http://users.sa.chariot.net.au/~dna/kefirpage.h... zapp 16 y 1,362
  - Thanks but i only asked a few simple questions tha... #86374 16 y 1,316
- How much you need to keep from previous day depend... bluelotus8 16 y 1,588
  - Thanks very much 8) #86374 16 y 1,271
  - Isn’t the separation/overfermenting a sign that yo... cassiopeia 16 y 2,189
    - I like it when its sour like that, I feel it has w... mewmewkittenz 16 y 1,460
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Re: Kefir

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