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Raw Food used to be the salvation solution if you were at the end, for many ailments that seemed incurable.
Raw Food of course is totally Mono-Sodium-Glutamat (Natrium Glutamat) free!

For how long? you may ask.
Farmers are already using AuxiGro that contains MSG, even for organically grown produce!
Shops are spraying their greens with a mixture of Gum Arabic and Mono-Sodium-Glutamat (Natrium Glutamat) to keep them "fresh" longer. The Gum Arabic is there so that the mixture sticks better to the vegetabble/fruit.
I find with my pendulum that one wash to get this off is not enough, it's so sticky.
So Beware!

If you believe the benefits of Raw Food are sufficient to counterbalance the effects of MSG, you can sleep tight.

If you don't, better wake up and try to find a way to protect your Raw Food from Mono-Sodium-Glutamat (Natrium Glutamat) and to test your vegetables to see if they are contaminated or not.

Otherwise, after Raw Food, what will it be? No Food at all?
Please if you have found another way to test for MSG and Aspartame, come forward!!!
It is IMPORTANT!!
Best of health :) :) :)
Kalliopi

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