Raw Foods Vegan w/ Mercury amalgam? Dangerous combo?

After doing a lot of research, Dave Klein, has had a lot to do with convincing me that raw vegan foods is the best, most healthful diet.

Here's one of his sites:

http://www.livingnutrition.com/fwn/index.php?0


However, Dr. Huggins, the biological dentist researcher, wrote about his experiments with detoxing mercury after mercury containing silver-amalgam removal. Huggins teaches that the cholesterol in meat is needed for a truly successful mercury removal program. I've found another healer on the internet who uses applied kineseology who believes the same way. One quote I've read states that Huggins had none of his vegitarian patients successfully get rid of their mercury. This is a serious issue, because I think most people have mercury "silver" fillings in their teeth.

Is it healthier to have an abundance of energy that eating raw foods vegan provides, or is the mercury that slowly leaches from our fillings, slowly poisoning our whole bodies more efficiently because all meat is excluded & the cholesterol cannot help detox the body?

Would it be better for a person w/ mercury toxicity to eat meat while detoxing?

Has anyone ever heard of a vegan successfully completing mercury detox & overcoming long-term chronic mercury toxicity-caused conditions?

This is a very serious & big question for all to research & consider.