MMS/Probiotic - Cabbage Rejuvelac Experiment

I did a cabbage rejuvelac experiment a few weeks ago. Miracle-Mineral-Supplement did affect the good bacteria in the cabbage rejuvelac. I wanted to repeat the test with less Miracle-Mineral-Supplement so I did not publish the result until now.

I made two identical cabbage rejuvelac in two 1 liter glass jars. Both had the same amount of cabbage rejuvelac culture from previously made batch. Jar 1 was used as a control sample without Miracle-Mineral-Supplement .

Day 1 10AM: 5 drops of MMS activated by 1/2 teaspoon citric acid and 1/4 cup purified water was added to jar #2.
Day 1 10PM: same MMS solution was added to jar #2.

Day 2 10AM (ferminated for 24 hours): The two jars looked different, smelled different, tasted different. The control sample jar #1 looked, smelled, and tasted like normal cabbage rejuvelac. Jar #2 did not look, smell, or tasted like cabbage rejuvelac.

I don't know how to interpret the result. I don't know if the process in our intestines are different or not.

Any comments are welcome. Thank you!