Re: Want to do a flush but...

My neighbor had gallbladder surgery over forty years ago and still gets violent diarrhea every time she eats a salad. A friend at work had surgery and still suffers from right side pain. I have had gallbladder attacks so painful I rolled up in the fetal position and wept. I had no insurance at the time and was treated like trash the one time I was hospitalized. Unless my gallbladder becomes gangrenous and life threatening I will keep it. Liver Flushing is very safe if it is done correctly. Most of the people who have had problems changed some of the procedure. Too much or too little oil, failure to use Epsom Salts and experimenting with other laxatives, eating or drinking too close to the flush and other mistakes do cause problems for some people.

I no longer recommend flushing to scared people, but since you have a bad feeling about surgery, why not postpone it for three to six months and give Liver Flushing a chance? Surgery will always be an option for you, but if you act now and flush regularly every two weeks and eat a proper diet between flushes, you may be able to avoid it.Try the basic Hulda Clark flush after drinking apple juice everyday for three to seven days to soften stones. Be sure and use Epsom Salt to relax the biliary ducts. The chances of a stuck stone are pretty slim. MOst regulars here will be glad to walk you through the flush and help in any way they can. Tweet