Re: Observations on Basal Cell Cancer

The use of pancreatin was first used by Dr. Kelly for pancreatic cancer with amazing success.

As I suspected, we are in part on the same wavelength :)  I had Kelley in mind when asking that question, recalling how he (among others) had discovered that a broken pancreas is likely a precursor that leads to the chain of events necessary for cancer to develop...more to the point, one of the main functions of the pancreas is to secrete compounds that the body then uses to scavenge/eliminate the kind of morbid matter that - when the pancreas becomes sluggish these then stop getting scavenged/eiliminated and cancer follows not far behind.  

So, you are getting them from commercial sources....do you feel these are good quality pancreatins? The reason I ask is that Kelley had a few ideas for how people could supplement their diets with ....(his words, not mine) natural methods through eating "sweat breads", which I gather are particualr organs of animals, like chickens and such, put in a blender, and eaten raw. Anyway, the main point to the question was trying to get at - do you feel that commercial grade pancreatins are sound...and as far as this goes, even if they are not already corrupted, do they require a prescription? I gather that back in Kelley's day and earlier, it was common & easy for folks to go to a local Rx or druggist and get pancreatin off the shelf....but is it still this readily available?

Thanks.