Re: In-between Herbs question for RG

Mix equal parts of the sweet herbs together - cloves, cinnamon and ginger. Also mix equal parts of the savory herbs - garlic, thyme, onion and sage. Use the sweet herbs in oatmeal and applesause. Try the savory herbs in creamed potatoes, rice or on chicken. Just use them in your cooking when you can - and use enough for the food to taste good - don't over do it :)