Re: Why not chlorella?

Hi Qwer,

> I don't understand the "high sulfur food" part.
Most food high in protein is high in sulfur. Eggs and whey are high in cysteine. Is he against eating these?

Some people feel better on a sulphur restrictive diet, including me. Its often related to high cysteine levels.

More info here...

http://onibasu.com/archives/am/402.html

http://home.earthlink.net/~moriam/ANDY_INDEX.html#sulfur

Scroll 2/3rds of the way down to...

CHEMISTRY OF (AND USE OF): SULFUR, CYSTEINE, NAC, THIOLS, ETC.

> I've been taking chlorella for a while, 15-20g a day, and have not felt any side effect. Many say that bad effects can come from too small doses.

That's interesting. I'd never heard that. I ONLY ever took low doses but it made me feel so uncomfortable I had to stop though I know the recommendation is to build up to much higher doses. You obviously have no problem with it but just remember, everyone is dealing with different biochemical issues here which at least Cutler recognises.

Anne Tweet