Grilled Vegetables

As reported by The Best Years in Life Correspondent Robert Blau in the Oleandersoup health forum

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Grilled Vegetables

½ cup medium size cauliflower florets
½ cup medium size broccoli florets
½ cup chopped zucchini
1 red onion chopped in square pieces
½ cup diced eggplant
1 tsp. chopped garlic
3-4 T. good olive oil
Salt to taste
1-2 teaspoon (herb of your choice – basil, oregano, rosemary etc)
(optional)

1. Line a flat tray with foil and gather all vegetables on it. Drizzle
olive oil, sprinkle salt and add chopped garlic and herbs so that
everything is evenly coated.
2.Bake in a hot oven at 350 degrees for 15 minutes or until vegetables
are done.
3. Serve hot with any kind of seafood or as an accompaniment to a soup
and salad.
4. Squeeze juice of lemon for a zesty taste.

Contributed from the book - Indian Flavors to Savor – The Easy Home
Cooked Way. For more information on this book, go to
http://www.flavorst osavor.com