Donna's Chili Recipe

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This recipe was given to me by a friend of mine from another community.  She has given permission for me to share it with everyone.  Thank you Donna!

Brown crumbled ground turkey, drain on paper towels. I use about 1 pound.

In a large pot, add:

2 cans chili beans
1 or 2 cans stewed tomatoes
2 cans (the empty cans from the tomatoes) water
1 handful of pasta
chili powder to taste
garlic granules or powder to taste
sea salt to taste
the browned ground turkey

Bring to a boil, then reduce the heat to a simmer. Cook until everything has had a chance to blend flavors.