Kombucha TEA help

This is my first time making Kombucha tea. So far it has been a week and I still have 1-2 days before I serve since this is my first batch. and so far so good. I see a light cloudy look in the jar and the kombucha culture is sunked down to the jar.


My question is when do I start making another batch?

What do i do with the kombucha culture?

Do I only drink the kombucha tea room temp in a glass?

What should it taste like once finish?

Do I need a strainer?


Please help me get through this with your wonderful knowledge and information.

Thanks

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