Monday's Healthy Recipe - Vegetable Wraps

Vegetable Wraps

Two zucchini
Two carrots
½ acocado (peeled, cored and sliced)
2 Tbs red onion (finely diced)
½ tsp dill
½ c. sour cream (no fat)
Dash black pepper
One Tbs. vinegar (red wine)
2 lettuce leaves (Romaine or your favorite)

Chill ingredients.

Grate zucchini & carrots. Slice avocado. Mix, dill, pepper, vinegar, zucchini, red onion, carrots and sour cream. Add to vegetable mixture. Place ¼ c. of mixture in the side of the lettuce leaf.

Roll and serve. Garnish with grated carrots.

For more, recipes and nutrition information visit our Diets and Healthy Recipe Section of The Best Years in Life