Re: Ozone Pasteurisation for Dairy Products (Tests in progress)

Hi Insight56
Great find. I certainly hope this will implemented. It gives me hope that dairy products can be raw, safe, full of the natural enzymes (which are natural germ fighters) and readily available someday. I've known for a long time that 6 drops of 35% H2O2 (Hydrogen-Peroxid) will keep a litre of milk from spoiling and be useable for a far longer period than untreated milk. Tweet