you are comparing apples to oranges. both wheatgrass and chlorella are great. but of course in my book wheatgrass is the king, end of story. others may disagree, but i have seen it work miracles.

here is the thing - i do not believe that the chlorophyl survives the drying and packaging process. i just don't. you can buy chlorophyl at the health store, its a samll bottle of green liquid. its worthless. i have drank many a bottle of this and never got any kind of benefit. i personally believe the chlorophyl starts to die the instant you cut the plant. that is why fresh wheatgrass cut, juiced, and drank on the spot is so powerful.

also i do believe there is a factor that Science has yet to learn how to measure, i call it the life force, that is contained within all plants. this force begins to wane the instant the plant is harvested from it natural growing environment. you can slow down the rate of decay but you can't stop it. ALL packaged food have a low life force, all fresh picked food have a high life force. another reason why i think sprouts and wheatgrass are so powerful - their life force is very high at the time you eat them. just my theory based on my experience.

i am not against chlorella, i think it is wonderful. but nothing compares to fresh wheatgrass.

ff

There is a lot out there on Chlorella. Is it only found in the ocean products? Does wheatgrass do the same thing?