Just got tired of that phone call when 50mg turned him into a lobster after eating some MSG for lunch.
EDIT: Added a better article:
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CBN News
February 28, 2007
CBNNews.com - Recently we covered the first two segments of our series on MSG, or monosodium glutamate, and the related food additives that contain MSG.
Those segments covered MSG's impact on obesity and brain health.
Today we're looking at the effect these largely hidden additives have on the nation's two main killers -- heart disease and cancer.
Monosodium glutamate is adding flavor to your food, but many researchers believe it's also subtracting years from your life.
Jack Samuels wonders how he's dodged the MSG bullet for 35 years.
"I began to collapse toward the end of certain meals at restaurants," he said. "And frankly, I thought I was dying."
And frankly, he could have -- a physician diagnosed him with atrial fibrillation.
"That is, my heart becomes like Jell-O," said Samuels, "and just beats all over the place. It sometimes takes me five to six days to get over the attack."
The Hidden Danger in Your Food |
He explained, "In other words, with each meal, it rises, it stays elevated -- you eat another meal, then it rises even further, -- and you eat another meal and it rises even further. It stays elevated through a good portion of the night."
Blaylock says even moderate blood levels of MSG can cause harm because specific organs have actual biological triggers called "glutamate receptors."
A group of them in the heart controls heart rhythm.
"You can induce a fatal arrhythmia," Blaylock warned. "That is, the heart beats abnormally and people could die from it. Well, arrhythmia is the number one cause of death with heart attack. It's been noted in the medical literature for decades that people who die of sudden cardiac death frequently do so after a meal."
And Samuels, a retired hospital administrator, says that ER doctors "immediately recognize that this may be an MSG reaction. Sadly that knowledge has not gone up beyond the first floor."
In other words, most cardiologists don't know about the connection to MSG.
This can even happen to teen football players. Blaylock says glutamate, especially combined with magnesium deficiency, can produce this sudden death. Magnesium deficiency is very common.
And 2006 animal research shows that MSG damages blood vessels with substances known as free radicals. That can lead to weak, clogged arteries and blood clots:
Blaylock said, "With humans consuming it every day -- not just a single injection -- but every day, they're constantly increasing the free radical generation inside the walls of their blood vessels."
That's how most heart attacks and strokes come about.
Research shows that MSG attacks over 40 percent of the population in some obvious way -- migraines, throat swelling, diarrhea, vomiting, or irregular heartbeats.
Your Brain's Biggest Enemy |
Glutamate receptors on the lungs could explain the rising affliction of juvenile asthma.
"This is one of the things everybody agrees on -- that it will produce worsening of asthma, even fatal asthma," Blaylock said.
And don't forget the nasty plague of diabetes affecting tens of millions of Americans. There are glutamate receptors on the pancreas that can lead to diabetes or loss of diabetic control, once the disease is present.
Blaylock has also studied cancer extensively and written a book for cancer patients, Natural Strategies for Cancer Patients."
In the last five years, researchers have found many cancers have -- glutamate receptors.
He said, "The total picture is -- if you're consuming a diet with glutamate in it, particularly high levels, you're making your cancer grow very rapidly. I refer to it as cancer fertilizer."
The cancers of this type include several brain cancers, colon cancer, breast cancer, and others as well.
With all these afflictions, Jack Samuels felt he had to get the word out -- with a Web site called TruthinLabeling.org responding to questions from around the world.
For Samuels and others who are concerned about avoiding MSG's impact on health, there is hope. And as hard as navigating the grocery store to avoid hidden MSG is -- safe shopping is doable.
http://www.cbn.com/CBNnews/110755.aspx?option=print
Borax Liquid Soap
Empty 1 gallon jug
1/8 cup borax powder
Plastic funnel
Funnel the borax into the jug, fill with cold tap water. Shake
a few times. Let settle. In a few minutes you can pour off the
clear part into dispenser bottles. This is the soap!
Easier way: use any bottle, pour borax powder to a depth of
a ½ inch or so. Add water. Shake. When you have used it down to
the undissolved granules, add more water and shake again. Add
more borax when the undissolved granules get low.
Keep a dispenser by the kitchen sink, bathroom sink, and
shower. It does not contain aluminum as regular detergents and
soaps do, and which probably contribute to Alzheimer's disease.
It does not contain PCBs as many commercial and health food
varieties do. It does not contain cobalt (the blue or green granules)
which causes heart disease and draws cancer parasites to
the skin. Commercial detergents and non-soaps are simply not
safe. Switch to homemade bar soap and borax for all your tasks!
Borax inhibits the bacterial enzyme urease and is therefore antibacterial.
It may even clear your skin of blemishes and stop
your scalp from itching.
From: The Cure for all Diseases Hulda Regehr Clark,