Cool buddha wheatgrass yogi,a bit skinny though!

Apparently the claim is that the ocean water has all the minerals required by the body in the perfect proportions, and plants grown in this medium will have significant mineral content compared to those that are not. I am not able to measure this claim myself, but it does make sense. It would make wheatgrass juice a superior health supplement.

As to your Buddha, I am not too familiar with religions, but perhaps you have a yogi instead. The Buddha has a tummy large enough to rub. Sure you might think you are bone thin, but I was looking at some pictures of workers from around the early 1900's and these were tough guys I'm sure but from looking at their faces and clothing most of them would be considered as starving thin in today's society. I doubt that they were juicers though.

To date this is how I have been growing Wheatgrassn for the past year. I put the seeds in the freezer for 48 hours. I have read that this will kill any mold that is lingering on the seeds. I put a mixture of 2/3 organic compost and 1/3 seed starting material [vermiculite, Canadian sphagnum peat moss, perlite, dolomitic limestone for pH adjustment, wetting agent] in a 10 by 20 inch bedding plant tray to an even depth of 1 inch. This takes about 8 cups of material. I than spread 3 tablespoons of dried kelp evenly on the material as this will provide minerals and trace elements. I add 3 tablespoons of green sand and 4 tablespoons of ground up eggshells on top of kelp for added minerals. After adding these ingredients I mix them up in the 8 cups of growing material with my fingers before leveling it out. I then add another inch of planting medium on top of the first inch. I Press the growing material down firmly to remove dead air spaces. Sprouted Wheatgrass seeds, the roots twice as long as the seeds, are spread evenly on top. I spray our well water on the tray and let the excess run out the holes in the bottom of the tray. Another tray with no holes is then put underneath. A tray with no holes is placed on top of the seeded flat to keep out the light and hold moisture close to the sprouted seeds for the first two or three days.

Because I have read that mold forms when there is excess moisture, I only water the crop from the bottom. I do this by putting water in the bottom tray that has no holes in it. I put about 12 ounces of water in the bottom tray every time my hand doesn’t feel moisture when I pet the top of the leaves. The roots of the growing Wheatgrass come out of the bottom of its tray and will suck up all the water the plans need to grow. So far, this has produced crops that are lush without much problem with mold. When I do encounter mold at harvest time, I rinse it off under running water. I have read that the mold grows on the wheatgrass not into the stems.

I have found that the clear 8 ½ inch square containers at the salad bar in the grocery store work very well for storing the cut Wheatgrass in the refrigerator. When I asked the store manager how much he would charge me for six empty trays, he gave them to me no charge.